Southern Pride SPK-700-SL Specification Sheet

COOKING CAPACITIES FOR THE SPK-700
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
Optional Smoke
14"
22"
19"
Front View
1/2 "
5
1 2 3 4
"
1/2
5
1 2 3 4
1 2 3 4
1 2 3 4
Optional Smoke
Extractor
29
1/4"
14"
19"
19"
72
Top View

SPECIFICATIONS

MODEL SPK-700-SL
96 pieces 672 lb. total
126 pieces 346 lb. total
270 pieces 742 lb total
156 pieces 468 lb. total
48 pieces 576 lb. total
90 pieces 315 lb. total
58 "
3/8
Extractor
56"
Shown with Optional
Digital Controls
Electrical
Connection
for VSP Hood
11 1/2"
1/2"
12
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
NOTE:
Dimensions Show
75
position of the 10"
flue on the optional
smoke extractor on
the -SLSE Model.
"
3/8
75"
1/2"
28
SPK-700-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox
door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6" dia. 12-16" long.
83 "
1/4
Dimensions: 75" tall, 72
(including covers) w/19" legs
"
1/4
Shell Dimensions: 56" tall, 58
Food Racks: Rotisserie with six (6) hanger racks,
each with three (3) 12"x 48" food racks (18 Total).
72 Sq.Ft. of Cooking Surface.
3 1/2 " Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
Connection
for VSP Hood
83 "
1/4
75 "
1/4
Optional Smoke
10"
Extractor
2 1/2"
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Side View
3/8 1/4
" wide, 83 " deep
3/8 " wide, 75 1/4
Electrical
19"
" long.