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1. Load meat on the food racks.
2. Put a small amount of wood in the firebox. Use 2-3 logs, 4-6 inches in diameter, 12-15
inches long. Use green or slightly seasoned hardwoods only.
DO NOT USE DRY WOOD OR KINDLING.
DO NOT OVERLOAD FIREBOX. TOO MUCH WOOD CAN CAUSE OVER-
HEATING OF THE PIT.
COALS AND ASHES FROM PREVIOUS COOKING MUST BE REMOVED BEFORE
LOADING WOOD.
DO NOT ALLOW ASHES IN OR NEAR THE BURNER OPENING. KEEP ALL
LOGS AT LEAST 6 INCHES FROM THE BURNER.
Use Ash Scraper to aid in the
removal of ashes.
3. Be sure the Meat Loading Door is secured in the closed position.
4. Turn the Main Power Switch to the ON position. The wood will be ignited and the cooking
temperature will be maintained automatically.
5. Set the Thermostat to the desired temperature setting.
6. When the meat is cooked, turn the Main Power Switch to the off position and unload the
racks.
Be sure the Meat Loading Door is secured in the closed position immediately following a
cooking, and non-use periods.
OPERATING INSTRUCTIONS
CAUTION
6
Correct way to load wood.
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