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MODELS BBR 79-2 & BBR 79-3
(2007-2009)
INSTRUCTION MANUAL
BBR 79-2
BBR 79-3
472 South Mill Street, Alamo TN 38001
800-851-8180
618-993-5960
SALES:
FAX:
http://www.southern-pride.com - sales@sopride.com - service@sopride.com
800-437-2679 -
618-993-0378 - parts@sopride.com
SERVICE:
SERVICE FAX:
Distributing, L.L.C.
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Table of Contents
Related Manuals for Southern Pride BBR 79-2
Summary of Contents for Southern Pride BBR 79-2
- Page 1 MODELS BBR 79-2 & BBR 79-3 (2007-2009) INSTRUCTION MANUAL BBR 79-2 BBR 79-3 472 South Mill Street, Alamo TN 38001 800-851-8180 618-993-5960 SALES: FAX: http://www.southern-pride.com - sales@sopride.com - service@sopride.com 800-437-2679 - 618-993-0378 - parts@sopride.com SERVICE: SERVICE FAX: Distributing, L.L.C.
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Page 2: Table Of Contents
CONGRATULATIONS In selecting Southern Pride, you have chosen the finest, most advanced and most fully automatic wood burning barbecue pit available. With us, “ It’s Simply, a Matter of Pride”. Please read this Instruction Manual carefully prior to installation and operation of your Southern Pride pit. -
Page 3: Safety Information
If the burner does not appear to be operating properly, DO NOT ATTEMPT TO ADJUST THE BURNER YOURSELF, but call in a competent serviceman or contact Southern Pride. 7. DO NOT allow unqualified personnel to perform service work or adjustments on this unit. -
Page 4: Diagram Of Controls & Components
SOUTHERN PRIDE’S BBR 79-2 & BBR 79-3 BBQ OVEN BBR 79-2 BBR 79-3... - Page 5 BBR 79-2 & BBR 79-3 CONTROLS AND COMPONENTS 1 . CONTROL THERMOSTAT - Adjustable temperature setting (140-325°F) with OFF position. Maintains desired Pit temperature by controlling the Gas Burner. This unit also provides current oven temperature display. 2. MAIN POWER SWITCH - Activates the Rotisserie, Convection Fan, Thermostat, and Red Indicator Lamp.
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Page 6: Operating Instructions
OPERATING INSTRUCTIONS 1. Load meat on the food racks. 2. Put a small amount of wood in the firebox. Use 2-3 logs, 4-6 inches in diameter, 12-15 inches long. Use green or slightly seasoned hardwoods only. CAUTION DO NOT USE DRY WOOD OR KINDLING. DO NOT OVERLOAD FIREBOX. -
Page 7: Cleaning Instructions
CLEANING INSTRUCTIONS 1. Remove ashes and coals from Firebox after each cooking. Ash Disposal: Ashes should be placed in a non-combustible container with a tight fitting lid. The closed container of ashes should be placed on a non-combustible floor well away from all combustible material, pending final disposal. -
Page 8: Electrical Instructions
ELECTRICAL INSTRUCTIONS ELECTRICAL REQUIREMENTS: 120 Volts A.C., 60 hz., 2 wire, single phase, 15 amp wiring required. WARNING: CHASSIS MUST BE GROUNDED TO PREVENT POSSIBLE SHOCK HAZARD. DO NOT ASSUME A PLUMBING LINE WILL PROVIDE SUCH A GROUND. WARRANTY IS VOID IF UNIT IS CO NNECTED TO ANY VOLTAGE OTHER THAN SPECIFIED ABOVE AND ON NAMEPLATE. -
Page 9: Oven Wiring Diagram
DIGITAL GAS OVEN WIRING DIAGRAM BBR 79-2 and BBR-79-3... - Page 10 79-2 & 79-3 GAS OVEN WIRING DIAGRAM with CV Series Controller...
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Page 11: Items To Check Before Firing Burner
ITEMS TO CHECK BEFORE FIRING BURNER IMPORTANT WARNING: IMPROPER GAS HOOKUP WILL VOID WARRANTY AND COULD RESULT IN A HAZARDOUS CONDITION. 1. Gas line MUST be installed by a competent technician, and in accordance with this Manual. 2. Gas line MUST include an easily accessible manual shutoff valve, drip leg, and pressure gauge port. -
Page 12: Burner Specification & Instructions
BURNER SPECIFICATIONS Burner Model: Wayne P250-EP Firing Capacity: Maximum Input 75,000 BTU/HR, on Model BBR 79-2 75,000 BTU/HR on Model BBR 79-3 Fuels: Natural and L.P. Gases Electrical: 120 V.A.C., 60 hz, 1 ph Orifice Sizes: Model BBR 79-2 & BBR 79-3 Natural Gas - #19 (.166) -
Page 13: Gas Piping Instructions
GAS PIPING INSTRUCTIONS READ ALL GAS PIPING INSTRUCTIONS CAREFULLY BEFORE MAKING GAS CONNECTIONS. WARNING: IMPROPER GAS HOOKUP WILL VOID WARRANTY AND COULD RESULT IN HAZARDOUS CONDITION. 2. Connect the gas line to the 1/2 inch piping that extends from the Gas Burner. A 1/2 inch N.P.T. -
Page 14: Venting Instructions
VENTING INSTRUCTIONS 1. The model BBR 79-2SSE and the BBR 79-3SSE must be vented under a hood that meets the requirements of NFPA 96—Standard for Ventilation Control and Fire Protection of Com- mercial Cooking Operations. Note: It is recommended that the local code officials and your contractor be consulted regarding local codes covering wood burning and gas operated appliances before installation. -
Page 15: Replacement Parts List
Food Rack 12” x 60” BBR 79-3 2004-1 Food Rack 18” x 60” BBR 79-3 2010 Firebox Door Gasket 2029 Food Rack 12” x 42” BBR 79-2 2180 Food Rack 18” x 42” BBR 79-2 2188 8” Cooling Fan Blade (outside) 2426 10”... -
Page 16: Warranty
Southern Pride’s obligation under this warranty is limited to one of the following options with the option applicable to be selected by Southern Pride at the sole discretion of Southern Pride. 1. Owner is to return part, freight PREPAID. Southern Pride is to repair it at own expense if defective, and ship part back to owner freight collect.