Table Of Contents; Specifications And Requirements - Fetco CBS-1221 Users Manual And Operator Instructions

TABLE OF CONTENTS

Specifications and Requirements .................................. 2
Starting The Brew .......................................................... 3
Enter Programming ........................................................ 3
Exit Programming & Save .............................................. 3
Programing Menu Layout ............................................... 4
A PROGRAM ................................................................. 5
B GENERAL ................................................................... 6
C SERVICE INPUTS ...................................................... 7
D SERVICE OUTPUTS .................................................. 7
Water Requirements:
CBS-1221: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)
Water supplied to hot beverage equipment should be filtered
Water inlet fitting is a 1/4 inch male flare.
Brew Volume: Full Batch 2.20 liters (all 3 batches 2.2 liter)
User adjustable to up to 0.85 gallon/3.25 liters per brew
Total Brew Cycle-Factory default setting: 6 minutes=[4 minute brew time + 2.0 minute drip delay] (all recipes)
Brew-Process parameters are user controllable for:
Brew Volume, Brew Time, Prewet Percent and Prewet Delay, Drip Delay
Electrical Specifications
Universal wiring, sold 120 volt cord and plug. Brewers may be field converted to 200-240 volts
Heater
Configuration
Factory default 1 X 1.7 kW
User selectable- 1 X 3.2 kW
Weights and Capacities
Dispenser
Height
Model
CBS-1221 26 in
Brewer 660 mm
Calibrated for
2.2 L/74 oz/0.58gal air pot
Rough-In Drawings
NEMA PLUG CONFIGURATION
G
1
B W
NEMA 5-15P NEMA 6-15P
From factory Option by user
Specifications and Requirements-North America
Voltage Wires
120 L1,N, G
200-240 L1,L2,G Terminal block
Water tank
Width Depth
9 1/4 in 22 1/4 in 2.7 gallon
240 mm 560 mm
Calibrated for 120g/4.2oz coffee dose
Range: 100-140 gram 3.5-4 ounce dose
CBS-1221 Front
E CALIBRATION ............................................................ 7
F SERVICE MENU ........................................................ 8
G SAVE & EXIT ............................................................. 8
ERROR CODES ............................................................ 9
Operator Training ........................................................... 9
Installation Guide ......................................................... 11
Parts Diagrams ............................................................ 13
Wiring Diagram ............................................................ 17
Electrical: Supplied with 120V cord & plug
User adjustable to 220-240 volt terminal block
Tank Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Water supply: (Optimal) 100-150TDS
All beverage equipment must use filtered water.
Electrical
Connection
Cord and plug
Empty Filled
capacity Weight Weight
29bs. 52 lbs.
10.1 L 13.1 kg 23.6 kg
CBS-1221 Side
2
Maximum
KW Brew-Volume/Hour
Amp Draw
1.7 14.7
2.2-3.3 11.2-13.4 6-8 gal/22-32 liters
Shipping
Weight
35 lbs.
31½" x 24¾" x 13"
15.9 kg
800mmX629X330mm
Coffee Filter
FETCO# F008 or 10⅝" X 4½" (Standard)
FETCO# F002 or 13" X 5" (Gourmet)
4.4 gal/16.5 liters
Shipping
Dimensions