FETCO Hot Tea Brewer Extractor
Description & Features:
-Low profile
-High-Volume hot tea brewer with hot water bypass feature
-Eight programmable recipes: Factory set with two user adjustable permanent recipes
-Six additional recipes may be optionally programmed or hidden
-Individual recipe temperatures can be set by use
-Hot water tank recovers rapidly and may be quickly lowered for specialty recipe temperature with "PURGE" function
-Fully serviceable from the front
THE FOLLOWING CAN BE ACCESSED AND PROGRAMMED:
-BATCH SIZE & BYPASS [Hot Water Bypass] Infinitely variable-factory set at 4.0 liter brew/34% hot water bypass.
-BREW TEMPERAURE
-PURGE TO LOWER BREW TEMPERATURE: OPTIONAL SELECTION! Operator may use PURGE touch key.
Holding the key for the maximum five seconds releases 150 cc/4 fl.oz hot tank water to reduce brew temperature.
-PULSE BREW: Using information entered, the software calculates how much water to dispense for brew and for hot
water "bypass". The total dispense time is divided into on/off cycles that dispenses the exact volume of water and
pauses to drain the brew basket. Pulse brew can be set by the operator. Factory set is four on/off fill/drain cycles.
Controls automatically cycle valves to dispense the correct amount of water set in the recipe.
-RECIPES are all adjustable. Recipes 1&5 are permanent; recipes 2, 3, 4, 6, 7, 8 can be programmed or hidden.
See pages 6-13 for programming, adjustments and calibration.
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
Product made in USA
INTERNET: www.fetco.com
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
©2016-2020 FOOD EQUIPMENT TECHNOLOGIES COMPANY
HOT TEA BREWER TBS-2111
User's Guide & Operator Instructions
TBS-2111
fetco.com
®
Touch Screen Models
PHONE: (800) 338-2699 (US & CANADA)
(847) 719-3000 (All Countries and International)
FAX:(847) 719-3001
EMAIL:sales@fetco.com
orders@fetco.com (to order parts and equipment)
techsupport@fetco.com (all service queries)
P152 rev.003 August 2021