Fetco TBS-21H User Manual
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Fetco TBS-21H User Manual

Fetco TBS-21H User Manual

Iced tea brewing system
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FOOD EQUIPMENT TECHNOLOGIES COMPANY
640 Heathrow Drive • Lincolnshire • IL • 60069 • USA
Phone: (800) 338-2699 • (847) 821-1177 • Fax: (847) 821-1178
Emergency Service Only: (800) 660-0035 (U.S. & Canada)
E-mail: techsupport@fetco.com • Internet: http://www.fetco.com
Model: TBS-21H
Iced
Tea
Brewing
Introduction..................................................................... 2
Features ......................................................................... 2
Technical Data ............................................................... 2
Brewing Specifications................................................ 2
Factory Settings .......................................................... 2
Weights and Capacities .............................................. 2
Installation ...................................................................... 3
Keys To A Successful Installation............................... 3
Installation Check List................................................. 4
Operating Procedures .................................................... 6
3
System

Table of Contents

Table of Contents
Table of Contents
Table of Contents
User's Guide
User's Guide
User's Guide
User's Guide
Installation - - - - Operation
Installation
Operation - - - - Service
Installation
Installation
Operation
Operation
Cleaning..........................................................................6
Settings and Adjustments ...............................................7
Replacement Parts .........................................................9
Drawings .......................................................................10
Service
Service
Service
Part # P008
Revised July 20, 2000

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Summary of Contents for Fetco TBS-21H

  • Page 1: Table Of Contents

    Installation Operation Operation Service Service Phone: (800) 338-2699 • (847) 821-1177 • Fax: (847) 821-1178 Emergency Service Only: (800) 660-0035 (U.S. & Canada) E-mail: techsupport@fetco.com • Internet: http://www.fetco.com Model: TBS-21H Iced Brewing System Table of Contents Table of Contents Table of Contents Table of Contents Introduction..............

  • Page 2: Introduction

    Conventional tea brewers steep the tea leaves, submerging them in a bath of hot water throughout the brew cycle. The TBS-21H allows most of the water to drain out of the tea leaves between pulse cycles. This allows oxygen to contact the tea leaves throughout the brewing process for the best flavor extraction available.

  • Page 3: Electrical Configurations & Brewing Capacities

    (For Qualified Service Technicians Only) Keys To A Successful Installation FETCO brewers are rugged and reliable machines that will provide many years of service. However, if not installed correctly by qualified personnel, the brewer will not operate properly and damage to the brewer may result.

  • Page 4: Installation Check List

    Installation Check List The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply to the installation and operation of FETCO products. 1. Review the Dimensional Drawings and the Operating Procedures for the unit you are installing. Verify the brewer will fit in the space intended for it.
  • Page 5 On initial startup, from dry tank conditions, the green "READY" will flash 3 minutes after turning unit on, indicating a fault (low water level). Turn the power switch off and back on to reset this. Repeat one additional time if necessary The brewer will be ready for operation as soon as the ready light comes on to signify that the water tank is up to temperature.

  • Page 6: Operating Procedures

    Optional Setting: Brew Temperature Protection The TBS-21H is factory set so that it cannot brew unless the water is at the proper temperature. If a brew cycle is started without the ready light on, no water will be dispensed and the brew light will begin flashing.

  • Page 7: Settings And Adjustments

    (See the control board diagram.) Dispense System The TBS-21H features a system which dispenses factory calibrated amounts of hot and cold water completely before refilling the tanks. The amount of water (0.6 gallons hot, 2.4 gallons cold) is not adjustable. The water tanks will not refill until the brew cycle is finished and the dispense valves have closed.
  • Page 8 Jumper Settings The control board is used on a variety of different brewer models. In order to function properly in the TBS-21H, Jumper #1 must be in the closed position, as shown below: Jumper 1 in closed position. Jumper 1 in open position.

  • Page 9: Replacement Parts

    13” X 5” $37.00 102013 tank cover assy. $10.00 24002 tank cover gasket $17.00 102080 spray housing assy, 120VAC, CBS-18, TBS-21H With coil, o-ring, spray plate $138.00 102081 spray plate assy. $32.00 57047 spray housing coil service kit, DSV-11, 120 VAC $58.00...

  • Page 10: Drawings

    Drawings Drawings Drawings Drawings...

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