Advertisement
Quick Links
Advertisement
Related Manuals for True Induction TI-1SSC
Summary of Contents for True Induction TI-1SSC
- Page 1 120V 1800 Watt Commercial Single Induction Cooktop Operation Manual...
-
Page 2: Table Of Contents
VII. Error Codes •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• P. 7 Thank you for purchasing the True Induction Commercial Single Burner TI-1SSC Cooktop. Please read the entire instruction manual prior to using your unit. If you have any questions regarding the True Induction cooktop please visit http://www.Truelnduction.com... - Page 3 I. Important Safety Information CAUTION! When using electrical appliances, basic safety precautions should always be followed. DO NOT operate induction range if unit appears damaged or malfunctions in any manner. Call customer service for assistance. Read all instructions and be properly trained before operating induction range. •...
- Page 4 I. Important Safety Information Continued... • Do not immerse induction range in water, as this will cause permanent damage to unit. • Do not use if ceramic glass cook top should break or crack, as cleaning solutions and spillovers may penetrate the broken cook-top and could create an electrical shock risk. •...
-
Page 5: Control Panel
II. Control Panel 1. Cooking Zone 2. Ceramic Glass 3. Stainless Steel 4. Control Panel 5. Time Selection 6. Temperature 7. Decrease Time, Temperature or Power 8. LCD Display 9. Increase Time, Temperature or Power 10. Watt 11. ON/OFF Button 12. -
Page 6: Operating Instructions
III. Operating Instructions For installation maintain a distance of 4 inches between the appliance and walls or other objects. NOTE: NEVER PLACE EMPTY COOKWARE ON THE COOKTOP. 1. Connect the appliance to the mains power supply. A beep will sound and the display will flash once indicating unit is receiving power. -
Page 7: Compatible Cookware
If your magnet stays then your cookware is ready to be used on the True Induction double burner induction portable cooktop! Optimal cookware has a flat bottom and a diameter of 4.5" - 10" inches. Round, flat bottom pans give the best results. -
Page 8: Troubleshooting
VI. Troubleshooting During operations, if any errors occurred, please check the following table before calling for service. Below are common errors and the checks to perform. Problem Check Points Potential Solution Is the fuse blown out? Check the fuse using a volt meter After connecting the power &... -
Page 9: Error Codes
VII. Error Codes If the display shows an error code, please reference this sheet for a potential solution: Error Code Cause and Potential Solution The cookware you are using doesn't have ferromagnetic qualities but the cooktop does not display an error code. The bottom of the pot or pan that is being used is too small.