Normal Operation - U-Line ICE-MAKER User Manual

On units with refrigerator sections, the unit has been designed to
achieve a fresh food temperature of approximately 38°F. Units with
with a freezer section (ice maker) are designed to have a freezer
temperature of approximately 15°F.
On units with ice makers, when the ice bucket is full, the ice
making mechanism will shut off. However, the refrigeration system will
continue to cool and maintain the cube supply. On frost free icemaker
units, ice production will be lower than on manual defrost units.
Ice production may be interrupted by raising the bin arm into an upright
and locked position (the unit will maintain temperature for ice storage,
Figure 10).
On Combo units, the refrigerator fresh food temperature may vary dur-
ing the initial manufacture of ice. It is recommended that the ice buck-
et be allowed to fill before placing food in the refrigerator section. The
temperature control may then be adjusted as needed (allow 24 hours
for temperature stabilization).
Certain sounds are normal during the unit's operation. You may hear
the compressor or fan motor, the water valve, sounds of defrost, or
ice dropping into the ice bucket.
NEVER use an ice pick, knife, or other sharp instrument to
separate cubes. Shake the bucket instead.
The ice bucket MUST be in place to avoid freezing products in the
refrigerator section of the Combo Series 29 and 75.
During periods of limited usage or high ambient temperatures, it is
common for cubes to fuse together. Break apart cubes as necessary
by shaking bucket.
Control has been preset at the factory. Allow unit to run for
24 hours for temperature stabilization. This factory preset
allows for optimal temperature.

NORMAL OPERATION

CAUTION
NOTE
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