The Griddle - Rangemaster 90 Gas User Manual

Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports:
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers.
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.
Wok burner
The Wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying.
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
You can remove the burner parts for cleaning – see 'Cleaning
your cooker' .
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with an appropriate metal
cleaner.
The Wok cradle
The Wok cradle is designed to fit a Professional 35cm Wok
(available from our cookware collection – Part Code RM095).
If you use a different Wok, make sure that it fits the cradle.
Woks vary very widely in size and shape. It's important that
the Wok sits down on the pan support – however, if the Wok
is too small, the cradle will not support it properly.
The cradle should be used on the triple ring Wok burner
only. When you fit the cradle, check that the Wok is properly
located on the front and rear fingers and that it is supported
properly on a pan support.
Make sure that the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle

The griddle fits the centre left pan support, front to back. It is
designed for cooking food on directly. Don't use pans of any
kind on it. The griddle surface is non-stick and metal cooking
utensils (e.g. spatulas) will damage the surface. Use heat
resistant plastic or wooden utensils.
Don't put it crossways – it will not fit properly and will be
unstable.
Don't put it on the Wok burner on the left-hand Rapide
burner – it is not designed to fit the end pan supports.
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