Rangemaster 90 Gas User Manual page 22

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Check the appliance is electrically safe and gas sound when you have finished.
You will also need the following tools:
1.
Electric drill
2.
Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3.
Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4.
Steel tape measure
5.
Cross head screwdriver
6.
Flat head screwdriver
7.
4mm & 3mm Allen keys
8.
Spirit level
9.
Pencil
10. Adjustable spanner
11. Screws for fitting stability bracket
Checking the parts
3 pan supports
Grill pan and trivet
Handyrack
Plinth
Wok cradle
INSTALLATION
Levelling tool and Allen keys
1 flat oven shelves and 1 drop
shelf
Roasting tin
Griddle
Tall oven shelves & shelf support
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with the
hood manufacturer's instructions.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65°C above room temperature.
For safety reasons curtains must not be fitted immediately
behind the cooker.
We recommend a gap of 1110mm between units to allow
for moving the cooker. Do not box the cooker in; it must
be possible to move the cooker in and out for cleaning and
servicing.
20

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Professional + 90

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