Chapter 7 Annual Inspection Checklist - Henny Penny Velocity Series Service Manual

C C h h a a p p t t e e r r 8 8 A A n n n n u u a a l l I I n n s s p p e e c c t t i i o o n n
P P r r o o c c e e d d u u r r e e s s
A certified technician should inspect the entire fryer annually (once every 12 months).
Use the Chapter 7 Annual Inspection Checklist , page 85 to ensure all required
maintenance procedures are completed.
I I N N F F O O : Refer to the Service Procedure and Parts section of the Technical Service
Manual for further instruction.
8 8 . . 1 1 R R e e q q u u i i r r e e d d P P a a r r t t s s a a n n d d T T o o o o l l s s
8 8 . . 1 1 . . 1 1 P P a a r r t t s s
Ensure you have the following parts prior to performing the annual inspection:
• Safety relief valve (one per fryer)
• Temperature probe
• Spindle lube
• Pipe thread sealant
• Towels
• Steel and teflon sleeve fittings
• Condensation box hose
• Check valve
• Plumbing elbows
• Drain switch
• Splice connectors
8 8 . . 1 1 . . 2 2 T T o o o o l l s s
Ensure you have the following tools prior to performing the annual inspection:
• Temperature probe depth gauges
• Pipe snake
• Amp clamp
• Imperial size socket set
• Imperial size set of hex key wrenches
• Full range pliers set, from needle nose to 12" large slip joint
• Phillips and flat blade screwdriver set
• Pipe wrenches 8–12"
• Wire stripping tool
• Wire cutter
89