Dark Chocolate Sorbet - Cuisinart ICE30BCU Manual

Dark Chocolate Sorbet

Serves 6-8
900ml water
375g granulated sugar
75g soft brown sugar
250g unsweetened cocoa powder
1 tbsp vanilla extract
Ensure the freezer bowl is completely frozen (see page 8).
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Combine the water and sugars in a large saucepan and place over a medium heat. Stir until
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the sugar dissolves.
Whisk in the cocoa and bring the mixture to a simmer. Simmer for 2 minutes, stirring
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constantly. Remove from the heat and transfer to a medium bowl. Stir in the vanilla
extract. Chill in the refrigerator for 2 hours.
Once mixture is chilled turn the appliance on. Pour the chilled mixture into the freezer
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bowl and leave the sorbet to churn for 20-25 minutes.
This will produce a soft sorbet. For a firm frozen sorbet, transfer to an air tight container
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and place in the freezer for 2 hours.
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