C Making Frozen Desserts; D Dismantling The Ice Cream Maker - Cuisinart ICE30BCU Manual

C Making Frozen Desserts
You can make lots of different frozen desserts using your Ice Cream Maker. There are a
selection of recipe ideas for Ice Cream, Gelato, Frozen Yoghurt and Sorbet at the back of
this booklet.
For best results, prepare the ingredients in a container from which it is easy to pour.
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Switch to the ON position, the freezer bowl will begin to turn.
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Immediately pour ingredients through the lid. Always leave at least 2cm of space at the
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top of the bowl as the ingredients will increase in volume during the freezing process.
You can add extra ingredients during the mixing process such as nuts and chocolate
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chips. These should be added about 5 minutes before the end of the mixing process.
N.B. Nuts and other ingredients should be no larger than a chocolate chip.
Frozen desserts will be ready in 20-30 minutes. Processing time depends on the recipe,
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the amount of dessert being made and the temperature of the ingredients being used.
If the frozen dessert is stuck on top of the mixing arm, stop the machine briefly and use
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a spatula to scoop the mixture off the arm back into the freezer bowl.
Do not store the frozen desserts in the freezer bowl. Desserts will stick to the side of the
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freezer bowl and may damage the bowl, always transfer to a plastic airtight container.
D Dismantling the Ice Cream Maker
Remove the lid from the housing by twisting slightly out of its locked position and lifting
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up.
Carefully lift out the mixing arm, followed by the freezer bowl. Serve the ice cream, or,
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for a firmer texture, scoop into an airtight container and place in the freezer.
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