Lemon Oriental - Toastmaster UltraVection TUV48S Instruction Manual

LEMON ORIENTAL

⁄ cup lemon juice
1
2
1 TBL soy sauce
1 TBL vegetable oil
2 TBL chopped onion
⁄ tsp ground ginger
1
4
⁄ tsp crushed red pepper
1
8
FIVE-SPICE
⁄ cup soy sauce
1
4
⁄ cup lemon juice
1
4
⁄ cup minced onion
1
2
2 TBL grated fresh ginger root
2 tsp five-spice powder
2 TBL chili oil
2 tsp sesame oil
HONEY GARLIC
⁄ cup lemon juice
1
2
⁄ cup honey
1
4
2 TBL soy sauce
2 cloves crushed garlic
ISLAND
⁄ cup orange juice
1
2
4 TBL lime juice
3 cloves crushed garlic
2 tsp dried thyme
1 TBL honey
HERBED
⁄ cup each red wine vinegar and water
1
3
1 TBL vegetable oil
1 tsp dried thyme leaves or 1 TBL minced fresh thyme leaves
⁄ tsp each coarsely ground black pepper, salt and sugar
1
2
ZESTY
1 ⁄ TBL each dry mustard and sweet paprika
1
2
1 TBL ground coriander
1 tsp coarsely ground black pepper
⁄ tsp salt
1
2
3 TBL lemon juice
2 TBL each vegetable oil and water
3 cloves minced garlic
15