Meat Poultry/Seafood Cooking Chart - Toastmaster UltraVection TUV48S Instruction Manual

MEAT, POULTRY AND SEAFOOD COOKING CHART
One of the UltraVection's™ Oven most convenient features is its ability to cook
frozen steaks, chops and fillets to restaurant quality perfection in very little time.
To grill frozen meats, DO NOT PREHEAT the oven. Place food in the basket and
put in the UltraVection oven. Press PREHEAT and at the end of the preheat time,
cook on TURBO and/or CRISP for the time in the cooking chart. If meat is
undercooked when removed from the oven, return to the oven for additional
cooking time. If another batch of frozen meat is needed, carefully place into the
hot oven and cook for a few minutes less than the time in the frozen meat chart.
The second batch will be more browned on the outside when the inside
achieves the same doneness.
Cooking Chart Information
The times listed in the cooking chart are to be used ONLY AS A GUIDE-
LINE. Use a meat thermometer to be sure of internal temperature for food
safety. Cooking times will vary with thickness of meat. We do not rec-
ommend cooking frozen poultry or seafood.
NOTE: The USDA recommends that foods should be cooked to a mini-
mum internal temperature as listed below:
Beef, pork, lamb, ground products
Beef, pork, lamb, roasts or steaks
Poultry products
Ground poultry products
Seafood
FOOD
BEEF - Fresh
T-bone Steak
T-bone Steak
Rib Eye Steak
Rib Eye Steak
Hamburgers
Frozen - Place food in cold basket then preheat and follow times.
T-bone Steak
T-bone Steak
Hamburgers
PREHEAT OVEN EXCEPT FOR FROZEN MEATS
AMOUNT COOK TO
2 145°F Med. Rare
8 oz. 160°F Medium
⁄ -inch thick 170°F Well
1
2
1 145°F Med. Rare
8 oz. 160°F Medium
⁄ -inch thick 170°F Well
1
2
4 145°F Med. Rare
8 oz. 160°F Medium
1-inch thick 170°F Well
2 145°F Med. Rare
8 oz. 160°F Medium
1-inch thick 170°F Well
4 160°F Well
4 oz.
⁄ -inch thick
1
2
2 145°F Med. Rare
8 oz. 160°F Medium
⁄ -inch thick 170°F Well
1
2
1 145°F Med. Rare
8 oz. 160°F Medium
⁄ -inch thick 170°F Well
1
2
4 160°F Well
4 oz. each
⁄ -inch thick
1
2
160°F
145°F
170-180°F
165°F
145-150°F
TURBO
7 min. 30 sec.
9 min.
11 min.
5 min. 30 sec.
6 min. 30 sec.
8 min.
15 min.
15 min.
15 min.
15 min.
15 min.
15 min.
9 min. 30 sec.
8 min.
10 min.
14 min. 30 sec.
7 min. 30 sec.
9 min. 30 sec.
11 min. 30 sec. 2 min.
14 min.
11
CRISP BROWN
2 min. 30 sec.
5 min.
5 min. 3min. 30 sec.
1 min.
3 min.
5 min.