Spicy Herb; Lemon Orienta L - Toastmaster TOV211 Use And Care Manual

Marinades
Marinate meat for added flavor and tenderizing. A marinade must
include an acidic ingredient like lemon juice, vinegar, wine or salsa to
tenderize. To prepare, blend all ingredients together. Marinate in
refrigerator at least 30 minutes turning to coat meat completely.
Pat dry before cooking.
RED WINE
cup red wine vinegar
1 / 4
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 clove garlic, minced
teaspoon dried Italian
1 / 2
s e a s o n i n g
teaspoon pepper, coarsely
1 / 8
g r o u n d
C U R RY YOGURT
cup plain yogurt
1 / 3
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 cloves garlic, minced
tsp curry powder
1 / 2
tsp red pepper, crushed
1 / 8

LEMON ORIENTA L

cup lemon juice
1 / 4
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons onion, chopped
teaspoon ground ginger
1 / 4
teaspoon red pepper, crushed
1 / 8
Convection Toaster Oven-Broiler Use and Care Guide
22.
M E X I C A L I
cup prepared salsa
1 / 2
2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons cilantro, chopped
S Z U E C H U A N
cup soy sauce
1 / 4
3 tablespoons dry sherry
1 tablespoon sesame oil
2 tablespoons sugar
2 tablespoons cornstarch

SPICY HERB

cup dry wine
1 / 2
cup vegetable oil
1 / 2
2 tablespoons lemon juice
teaspoon Ta b a s c o
1 / 2
cup onions, chopped
1 / 4
1 clove garlic, minced
tsp salt
1 / 4
teaspoon dried basil leaves
1 / 4
teaspoon dried tarragon leaves
1 / 8
teaspoon dry mustard
1 / 8
pepper sauce
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