Toastmaster UltraVection TUV48S Instruction Manual page 22

CARIBBEAN CHICKEN WINGS
Yield: 8 wings
⁄ cup rice wine vinegar
1
3
⁄ cup pineapple juice
1
3
⁄ tsp garlic salt
1
2
⁄ tsp hot pepper sauce
1
2
8 chicken wings
Combine vinegar, pineapple juice and seasonings. Place chicken wings in
a large sealable plastic bag, add marinade turning once to coat. Seal bag
and marinate in refrigerator 2 to 4 hours turning at least once. Drain
marinade from chicken wings. Arrange in single layer in basket. Cook on
TURBO 5 ⁄ minutes, CRISP 6 minutes and BROWN 1 minute or until done.
1
2
MARIACHI CHICKEN BITES
Yield: 4 servings
⁄ cup crushed tortilla chips
3
4
1 ⁄ oz package Lawry's
1
2
1 lb chicken breast tenders, cut in 1-inch cubes
In large sealable plastic bag, combine chips and taco spices and
seasoning; shake. Dampen chicken with water, shake off excess. Put
chicken in bag and shake to coat with chips. Arrange in single layer in
basket. Cook on TURBO 5 minutes, and CRISP 3 minutes or until done.
HONEY MUSTARD-GLAZED STEAKS
Yield: 2 servings
1 ⁄ TBL coarse-grain or regular Dijon
1
2
⁄ tsp chopped parsley
1
2
2 tsp honey
⁄ tsp each cider vinegar and water
1
2
⁄ tsp hot red pepper sauce
1
8
⁄ tsp coarse ground black pepper
1
8
2 8-oz beef top sirloin steaks,
2 onion slices,
Combine mustard, parsley, honey, vinegar, water, pepper sauce and
pepper. Place beef top loin steaks in basket; brush top with
glaze. Place onion slices on top of glazed steak. Top with remaining sauce.
Cook on TURBO 15 minutes or until done.
Taco Spices and Seasonings
®
⁄ -inch thick
1
4
-style mustard
®
⁄ -inch thick
3
4
22
⁄ tablespoon
1
2