Toastmaster UltraVection TUV48S Instruction Manual page 12

MEAT, POULTRY AND SEAFOOD COOKING CHART (Con't.)
FOOD
POULTRY - Fresh
Chicken Wings
Chicken Breast
Tenders
Chicken Breast
Boneless Skinless*
Chicken Legs
Turkey Burgers
PORK - Fresh
Pork Loin Chops
Pork Loin Chops
American
Pork Chops
American
Pork Chops
PORK - Frozen - Place food in cold basket then preheat and follow times.
Pork Loin Chops
SEAFOOD - Fresh
Salmon Fillets
Salmon Steak
Sea Scallops
Jumbo Shrimp
Orange Roughy
MISCELLANEOUS - Fresh
Rodeo Hot Dogs
®
Armour™ Jumbo
Hot Dogs
Bob Evans
®
Original Breakfast
Sausage Links
Fresh Sausage
Patties
Johnsonville
®
Bratwurst
*Marinating before cooking is recommended.
AMOUNT COOK TO
8 wings 180°F Well
1 lb. 170°F Well
2 170°F Well
4 oz.
6 legs 180°F Well
4 165°F Well
4 oz.
⁄ -inch thick
1
2
2 160°F Medium
8 oz. 170°F Well
⁄ -inch thick
1
2
3 160°F Medium
8 oz. 170°F Well
⁄ -inch thick
1
2
2 160°F Medium
8 oz. 170°F Well
1-inch thick
4 160°F Medium
6 oz. 170°F Well
1-inch thick
2 160°F Medium
8 oz. 170°F Well
⁄ -inch thick
1
2
2 145°F
8 oz.
⁄ -inch thick
3
4
1 145°F
4 oz.
⁄ -inch thick
1
2
1 lb. 145°F
1 lb. 145°F
2 145°F
6 oz.
⁄ -inch thick
1
2
10 hot dogs 165°F
8 hot dogs 165°F
14 links 165°F
9 slices 165°F
5 Bratwurst 165°F
TURBO
14 min.
9 min. 30 sec.
12 min.
12 min.
12 min.
8 min. 30 sec.
12 min. 30 sec.
9 min. 30 sec.
13 min. 30 sec.
15 min.
16 min.
16 min.
16 min.
10 min.
14 min.
11 min.
5 min.
5 min.
5 min. 30 sec.
9 min.
6 min. 30 sec.
6 min.
10 min.
12
CRISP BROWN
3 min. 30 sec.
5 min.
4 min.
5 min.
30 sec.
3 min. 30 sec.
4 min. 1 min.
20 sec.
2 min. 1 min.