Toastmaster UltraVection TUV48S Instruction Manual page 17

CARIBBEAN JERK
2 TBL dehydrated onion
1 TBL garlic powder
4 tsp dried crushed thyme leaves
2 tsp salt
2 tsp ground allspice
⁄ tsp ground nutmeg
1
2
1 TBL sugar
CAJUN
2 TBL paprika
2 tsp salt
2 tsp onion powder
2 tsp garlic powder
2 tsp cayenne pepper
1 ⁄ tsp ground white pepper
1
2
⁄ tsp ground black pepper
1
2
1 tsp dry thyme leaves
1 tsp oregano leaves
SPICY FIREWORKS
2 TBL ground cumin
2 TBL chili powder
1 TBL ground coriander
1 ⁄ tsp cayenne pepper
1
2
1 TBL ground black pepper
1 ⁄ tsp ground cinnamon
1
2
1 ⁄ tsp brown sugar
1
2
⁄ tsp salt
3
4
QUICK SERVE DIPPING SAUCES
Blend ingredients together and serve.
CHINESE MUSTARD
Yield: ⁄ cup
3
4
4 tsp dry mustard
6 TBL soy sauce
4 TBL cider vinegar
2 tsp sesame oil
1 tsp sugar
Water to taste
17