Curry Yogurt - Toastmaster UltraVection TUV48S Instruction Manual

Blend all ingredients together. Toss, coating meat completely. Marinate in
refrigerator at least 30 minutes. Pat dry before grilling.
RED WINE VINEGAR
⁄ cup red wine vinegar
1
4
2 TBL vegetable oil
1 TBL Dijon mustard
®
1 clove minced garlic
⁄ tsp dried Italian seasoning
1
2
⁄ tsp coarsely ground pepper
1
8
SZUECHAUN
⁄ cup soy sauce
1
8
3 TBL lemon juice
1 TBL sesame oil
2 TBL sugar
2 TBL corn starch

CURRY YOGURT

⁄ cup plain yogurt
1
3
2 TBL lemon juice
1 TBL vegetable oil
2 cloves minced garlic
⁄ tsp curry powder
1
2
⁄ tsp crushed red pepper
1
8
SPICY HERB
⁄ cup vinegar
1
2
⁄ cup vegetable oil
1
2
2 TBL lemon juice
⁄ tsp Tabasco
1 ®
2
⁄ cup chopped onions
1
4
1 clove minced garlic
⁄ tsp salt
1
4
⁄ tsp dried basil leaves
1
4
⁄ tsp dried tarragon leaves
1
8
⁄ tsp dry mustard
1
8
MEXICALI
⁄ cup prepared salsa
1
2
2 TBL lime juice
1 TBL vegetable oil
2 TBL chopped cilantro
pepper sauce
14