Challah Braid; Cinnamon Rolls - Toastmaster User Manual Bread Box Recipe Book

CHALLAH BRAID

Ingredients Regular
egg(s) plus 1
enough
water to 3 ⁄ cup
4
equal
lemon juice 1 tsp
bread flour 2 cups
salt 1 tsp
sugar 1 1 ⁄ TBL
2
oil 2 TBL
active dry 1 tsp
yeast
Wash:
egg yolk(s) 1
beaten
water 1 TBL
Topping:
poppy 1 tsp
seeds
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Place on a lightly floured surface and punch
down. Divide into thirds, making 3, 10-inch (13-
i n c h ) 16-inch) ropes with tapered ends. Pinch
ropes together at one end, braid together, pinch-
ing together at other end and secure braid.
Transfer to greased baking sheet; let rise until
doubled in size, about 45 minutes. Combine
Wash ingredients and brush onto braid. Sprinkle
with poppy seeds. Bake in preheated 375°F
oven for 25 minutes or until golden brown.
1 braid
Large Ex. Large
1 2
1 cup plus 1 1 ⁄ cups
2
1 TBL
1 tsp 1 tsp
3 1 ⁄ cups 4 1 ⁄ cups
4 2
1 1 ⁄ tsp 2 tsp
2
2 TBL 2 TBL
3 TBL 1 ⁄ cup
4
1 1 ⁄ tsp 2 tsp
2
1 2
1 TBL 2 TBL
1
1 TBL 1 ⁄ TBL
2
15

CINNAMON ROLLS

Ingredients 16 rolls
egg plus 1
enough water
to equal 1 cup
lemon juice 1 tsp
bread flour 3 1 ⁄ cups
2
salt 1 tsp
sugar 1 ⁄ cup
3
oil 1 ⁄ cup
4
active dry 1 1 ⁄ tsp
2
yeast
Filling:
butter, softened ⁄ cup
1
3
brown sugar, ⁄ cup
1
3
firmly packed
walnuts, finely 1 ⁄ cup
4
chopped
cinnamon 2 TBL
raisins 1 ⁄ cup
4
(optional)
Glaze:
powdered sugar 1 ⁄ cup
2
water or milk 3 TBL
vanilla 1 ⁄ tsp
2
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan.
On a lightly floured surface, punch down and roll
into a 12 X 16-in (16 X 24-inch) rectangle.
Spread with 1 ⁄ cup ( 1 ⁄
3 2
remaining Filling ingredients and sprinkle over
butter. Roll up tightly, jelly-roll style, starting at
the 12-inch (16-inch) side. Cut into one inch
pieces. Place in 2 (3) greased 9-inch square
pans about 1 ⁄ -inch apart. Let stand in warm,
2
draft-free place for one hour, or until doubled in
size. Bake in preheated 350°F oven 25 to 35
minutes, or until golden brown. Mix together
Glaze ingredients until smooth an drizzle over
top of warm rolls.
16 (24) rolls
24 rolls
1
1 1 ⁄ cups
2
1 tsp
4 1 ⁄ cups
2
1 1 ⁄ tsp
2
1 ⁄ cup
2
1 ⁄ cup
3
2 tsp
⁄ cup
1
2
⁄ cup
1
2
1 ⁄ cup
3
3 TBL
1 ⁄ cup
3
2 ⁄ cup
3
1 ⁄ cup
4
1 tsp
cup) butter. Combine