Pizza Crust; Soft Pretzels - Toastmaster User Manual Bread Box Recipe Book

PIZZA CRUST

Ingredients 1 Crust
water 3 ⁄ cup
4
oil 1 TBL
lemon juice 1 tsp
salt 1 ⁄ tsp
2
sugar 1 TBL
dry milk 1 TBL
bread flour 2 1 ⁄ cups
4
active dry 1 tsp
yeast
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan.
Press dough into a 12-inch round greased
pan(s), raising edge of dough. Spread pizza
sauce over the dough. Sprinkle with cheese
and/or other toppings of your choice.
Bake in a preheated 425°F oven for 20-25
m i n u t e s or until crust is golden brown around
edges.
1 (2) Pizza Crusts
2 Crusts
Ingredients
1 2 ⁄ cups
water
3
2 TBL
bread flour
1 tsp
salt
1 tsp
egg yolk
2 TBL
oil
2 TBL
lemon juice
4 1 ⁄ cups
sugar
2
2 tsp
white pepper
active dry yeast
Glaze:
egg white
water
Toppings:
kosher salt or sesame
seeds
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan.
Punch down and on a lightly floured surface cut
the dough into 16 equal pieces. Roll each piece
of dough into a rope about 16" long. Shape each
rope into a pretzel. (Cross the ends of the rope
to make a loop; twist the crossed ends once and
fold across the loop.)
Place the pretzels on a greased baking sheet
1 1 ⁄ " apart. Brush with combined egg white and
2
water. Sprinkle with salt or sesame seeds. Bake
in preheated 375°F oven for 15 to 20 minutes or
until golden brown.
16 pretzels
18

SOFT PRETZELS

16
1 1 ⁄ cups
4
3 1 ⁄ cups
2
1 tsp
1
1 TBL
1 tsp
2 TBL
1 ⁄ tsp
8
1 TBL
1
1 TBL