Cheese Onion Bread; Egg Bread; Jalapeno Bread; Bloody Mary Bread - Toastmaster User Manual Bread Box Recipe Book

CHEESE ONION BREAD

I n g r e d i e n t s 1 Pound 1
w a t e r 3 ⁄ c u p
4
lemon juice 1 tsp
s a l t 1 ⁄ t s p
2
s u g a r 2 T B L
bread flour 2 1 ⁄ c u p s
4
active dry 1 tsp
y e a s t
s h r e d d e d 1 ⁄ c u p
2
c h e e s e
dried onion 1 T B L
Use Setting 1
Ti p :
Wrinkled top if typical of this bread

JALAPENO BREAD

Ingredients 1 Pound
water 1 ⁄ cup
2
oil 1 1 ⁄ TBL
2
lemon juice 1 tsp
whole kernel ⁄ cup
1
2
corn, well
drained
jalapeno chilies, 2 TBL
well drained
s a l t 1 ⁄ t s p
2
s u g a r 1 T B L
corn meal 1 ⁄ c u p
3
bread flour 2 cups
fresh cilantro 2 tsp
active dry 1 1 ⁄ tsp
2
yeast
Use Setting 1
Tip:
May be textured on top.
BEER BREAD
Ingredients 1 Pound
1
water ⁄ cup
4
beer* 2 ⁄ cup
3
oil 4 tsp
lemon juice 1 tsp
salt 1 tsp
sugar 2 TBL
bread flour 2 cups
active dry 1 1 ⁄ tsp
2
yeast
Use Setting 1
*Beer should be flat and at room temperature
1 ⁄ P o u n d s 2 Pounds
2
3 ⁄ c u p 1 1 ⁄ c u p s
4 2
plus 3 T B L
1 tsp 1 tsp
1 tsp 1 1 ⁄ t s p
2
3 T B L 1 ⁄ c u p
4
3 cups 4 1 ⁄ c u p s
4
1 1 ⁄ t s p 1 3 ⁄ t s p
4 4
3 ⁄ c u p 1 cup
4
1 ⁄ T B L 2 T B L
1
2
2 2
1 1 ⁄ Pounds
2
2 ⁄ cup
3
2 TBL
1 tsp
⁄ cup
3
4
3 TBL
1 tsp
2 T B L
1 ⁄ c u p
2
3 cups
1 TBL
2 tsp
1
1
1 ⁄ Pounds 2 Pounds
2
1 1
⁄ cup ⁄ cup
3 2
1 cup 1 1 ⁄ cups
3
2 TBL 8 tsp
1 tsp 1 tsp
1 1 ⁄ tsp 2 tsp
2
3 TBL 1 ⁄ cup
4
3 cups 4 cups
2 1 ⁄ tsp 2 1 ⁄ tsp
4 4
2 2
8

EGG BREAD

Ingredients 1 Pound
egg(s) plus 1
enough milk
to equal 1 ⁄ cup
2
oil 2 TBL
lemon juice 1 tsp
salt 1 1 ⁄ t s p
2
s u g a r 4 tsp
bread flour 2 cups
active dry 1 1 ⁄ t s p
2
y e a s t
Use Setting 1

BLOODY MARY BREAD

Ingredients 1 Pound
water 1 ⁄ cup
4
bloody mary 1 ⁄ cup
2
mix
oil 1 TBL
lemon juice 1 tsp
salt ⁄ tsp
1
2
honey 1 TBL
fresh 1 TBL
chopped
parsley
chopped 1 TBL
green onion
(tops only)
bread flour 2 cups
active dry 1 1 ⁄ tsp
2
yeast
Use Setting 1
1 1 ⁄ Pounds 2 Pounds
2
2 3
1 cup plus 1 1 ⁄ cups
2
3 TBL
3 TBL 1 ⁄ cup
4
1 tsp 1 tsp
2 1 ⁄ t s p 1 T B L
4
2 T B L 3 T B L
3 cups 4 cups
2 1 ⁄ t s p 1 T B L
4
2 2
1 1 ⁄ Pounds 2 Pounds
2
1 ⁄ cup 1 ⁄ cup
4 4
3 ⁄ cup 1 cup
4
2 TBL 3 TBL
1 tsp 1 tsp
⁄ tsp 1 tsp
3
4
2 TBL 3 TBL
2 TBL 3 TBL
2 TBL 3 TBL
3 1 ⁄ cups 4 cups
2
2 1 ⁄ tsp 1 TBL
4
2 2