Refreshing Roll Dough - Toastmaster tbr2 Use And Care Manual

Water 80°F/27°C
Oil
Brown Sugar
Salt
Bread Flour
Active Dry Yeast
Program: DOUGH
Topping
Orange Peel, grated
Sugar
Butter, melted
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover
and let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.

REFRESHING ROLL DOUGH

39
1.5 lb. - 18 rolls
1 cup
1/4 cup
1/3 cup
1 tsp
3 1/2 cups
1 1/2 tsp
2 TBL
1/2 cup
1/2 cup
2 lb. - 24 rolls
1 1/2 cups
1/3 cup
1/2 cup
1 1/2 tsp
4 1/2 cups
2 tsp
1/4 cup
3/4 cup
3/4 cup