Micro Broil Cooking Chart - Thermador CM302 Care And Use Manual

Upper Oven Operations
Continued from previous page
8. Use number pads.
Example shows 15 minutes selected.
9. Select Start.
10. Optional step:
To check food for doneness, or to turn over at
half time, use Pause / Resume. See Item 7, Page 24.
11. At the end of programmed cooking time:
• Word "End" lights in display.
• 4 chimes signal end of cooking.
• Microwave turns off.
• Start poultry with skin side down.
• Turn food over at about one-half of total cooking
time. Fish items do not need to be turned.
• Check food for doneness at minimum time.
• Food will continue to cook during recommended
standing time. (See * below).
MICRO BROIL
MEATS
Beef:
London Broil*
Tri-tip Roast*
Steaks
Fillet Mignon*
Chicken:
Pieces, bone-in*
Breast halves, *
bone-in
Fish: Steaks/Fillets
Lamb:
Chops w/bone*
Pork:
Chops w/bone
* Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.
!
When broiling, open the door carefully. There may be an accumulation of
steam and smoke. Do not place the hot broiler pan on the open oven door.

Micro Broil Cooking Chart

WEIGHT RACK
LEVEL
2 lbs. to 3 lbs.* 5
-1
1 / to 3 lbs.* 5
2
1" thick 5
1-1/2" thick* 5
3-1/2 to 4-1/2 lbs. 4
3-4 lbs. 4
Approx. 1" thick 5
Approx. 1" thick 5
Approx. 2" thick* 5
Approx. 1" thick 6
CAUTION!
Touch
MICROWAVE
1
5
0
0
Touch
START
Touch
PAUSE
RESUME
• Door latch unlocks door.
• When door is opened, display again shows time-of-day.
• Broil Setting remains on until OVEN or
UPPER/OFF is selected.
• Clean broil pan and grid after each use. Do not allow
grease and fat to accumulate and remain in pan.
• Do not use other pans for broiling, syuch as cookie
sheets, cake pans, half sheet pans or jelly roll pans.
BROIL MICROWAVE
POWER LEVEL
MED 500 F (260ºC)
MED 500 F (260ºC)
MED 500 F (260ºC)
HI 550 F (288ºC)
HI 550 F (288ºC)
HI 550 F (288ºC)
HI 550 F (288ºC)
MED 500 F (260ºC)
HI 550 F (288ºC)
MED 500 F (260ºC)
Page 29
CM Oven Care and Use Manual
You Will See
SET
15:00
min sec
o
500
TOTAL
COOK TIME
20% 14 to 16 minutes
20% 16 to 17 minutes
20% 9 to 10 minutes
20% 10 to 11 minutes
20% 18 to 20 minutes
20% 15 to 18 minutes
20% 7 to 10 minutes
20% 9 to 10 minutes
20% 10 to 11 minutes
20% 9 to 10 minutes