Convection Bake Chart; Convection Broil Chart - Thermador CM302 Care And Use Manual

Upper/Lower Oven Operations
FOOD ITEM
Breads-Yeast:
Bread
Dinner Rolls
Sweet Rolls
Frozen Dough
Pizza:
Pre-baked crust**
Scratch
Refrigerator
Frozen**
Pies:
2 Crust Fruit, scratch
or frozen
Pumpkin, scratch
or frozen
Meringue toppings
Nut pies
Pastry Crust:
Scratch
Graham Cracker
Refrigerator
Frozen
Puff Pastries:
Frozen or scratch
Turnovers
Strudel
* This chart is a guide. Follow recipe or package directions.
** No pan used

Convection Bake Chart

RACK
LEVEL TEMPERATURE
2 350 F (177ºC)
2 or 3 400 F (205ºC)
2 or 3 375 F (190ºC)
I or 2 400 F (205ºC)
I 450 F (232ºC)
Oven Floor 450 F (232ºC)
1 425 F (219ºC)
1 400 F (205ºC)
I 375 F (190ºC)
2 400 F (205ºC)
2 350 F (177ºC)
2 400 F (205ºC)
2 350 F (177ºC)
1 350 F (177ºC)
2 425 F (219ºC)
2 375ºF (190ºC)
2 450 F (232ºC)
2 Follow directions
I 400 F (205ºC)
1 400 F (205ºC)
1 350 F (177ºC)
OVEN
Page 39
CM Oven Care and Use Manual
TIME*
25 to 35 minutes
15 to 20 minutes
20 to 25 minutes
25 to 35 minutes
12 to 20 minutes
20 to 25 minutes
18 to 22 minutes
18 to 25 minutes
45 to 60 minutes
60 minutes
50 to 60 minutes
55 to 60 minutes
15 to 20 minutes
40 to 50 minutes
15 to 20 minutes
8 to 10 minutes
10 to 15 minutes
20 to 25 minutes
20 to 25 minutes
35 to 40 minutes