Broil Chart - Thermador CM302 Care And Use Manual

Upper/Lower Oven Operations
FOOD ITEM and THICKNESS
Beef: Ground, patties, 3/4" to 1"
Steaks, 3/4" to 1-1/4"
Bread: Garlic Bread, 1/2" slices
3/4" to 1" slices
Fish: Fillets or steaks, 1/2" to 1"
Lamb: Chops, 1/2" to 1"
Pork: Chops, 1/2" to 1"
Smoked, ham steak, 1/2"
Ham steak, 1"
Poultry: Chicken, pieces
Sausage: Hot Dogs, whole
Veal: Chop, 1"
FOOD ITEM and THICKNESS
Beef: Roasts, flat, 1-1/2" or more
Steaks, 1-1/2" or more
Bread:
Garlic Bread, 1-1/2" slices
Lamb:
Chops, 1-1/4" or more
Pork:
Chops or tenderloin,
1-1/4" or more
Poultry:
Chicken, quarters
Turkey, pieces
Sausages:
Fresh, uncooked
• Refer to Page 41 for Food Safety Guidelines.

Broil Chart

RACK
LEVEL
6
6
6
6
5 or 6
6
6
6
6
4 or 5
6
6
Convection Broil Chart
RACK
LEVEL
4
4
5
5
5
4 or 5
4
5
Page 45
CM Oven Care and Use Manual
BROIL
SETTING
HI Med Rare - 8 to 12 minutes
Med - 9 to 14 minutes
Well - 10 to 15 minutes
HI Med Rare - 7 to 11 minutes
Med - 8 to 12 minutes
Well - 9 to 14 minutes
HI 2-1/2 to 4 minutes
HI 4 to 6 minutes
Med - 500 F (260ºC) Flakes - 8 to 12 minutes
(1/2'' thickness does not
need to be turned after
half of broil time)
HI Med - 12 to 17 minutes
Well - 15 to 20 minutes
Med - 500 F (260ºC) Well - 18 to 25 minutes
HI Well - 7 to 11 minutes
HI Well - 12 to 15 minutes
Low - 450 F (232ºC) 30 to 45 minutes
HI 4 to 5 minutes
HI Well - 12 to 16 minutes
BROIL
SETTING
Med - 500 F (260ºC) Med Rare - 16 to 22 minutes
HI Med - 22 to 28 minutes
Well - 26 to 32 minutes
HI 4 to 6 minutes
HI Med - 21 to 27 minutes
Well - 27 to 33 minutes
Med - 500 F (260ºC) Well - 18 to 25 minutes
Low - 450 F (232ºC) 30 to 45 minutes
Low - 450 F (232ºC) 30 to 50 minutes
HI Well - 6 to 8 minutes
BROIL
TOTAL TIME
BROIL
TOTAL TIME