Convection Cooking Chart - Thermador CM302 Care And Use Manual

Upper/Lower Oven Operations
FOOD ITEM
Cakes, mix or scratch:
Angel Food
Layers (8" or 9")
Rectangle (9 x 13)
Cupcakes
Biscuits:
Scratch or
Refrigerator
Cookies:
Drop or Sliced
Cream puffs
Meringues
Souffles
* This chart is a guide. Follow recipe or package directions.

Convection Cooking Chart

RACK
LEVEL
1
2 and 5
3
1, 3, and 5
3
3 or more racks
any combination
3
2
3
OVEN
TEMPERATURE
325 F (163ºC)
325 F (163ºC)
325ºF (163ºC)
325ºF (163ºC)
425 F (219ºC)
350 F (177ºC)
375 F (190ºC)
325 F (163ºC)
350 F (177ºC)
Page 37
CM Oven Care and Use Manual
TIME*
40 to 45 minutes
32 to 35 minutes
31 to 34 minutes
17 to 20 minutes
10 to 12 minutes
8 to 10 minutes
20 to 30 minutes
20 minutes
35 to 40 minutes