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WARNING:
Regular and thorough cleaning will ensure prolonged service life
♦
UNDER NO CIRCUMSTANCES SHOULD CLEANING CHEMICALS BE USED ON SURFACES
THAT ARE OVER 140°F.
The result will be serious discolouration and damage to the surfaces.
♦
Jet washers and hoses, high or low pressure should never be used for cleaning.
♦
The warranty will not cover resulting damage if the following guidance is ignored.
♦
The appliance must be isolated electrically during cleaning or maintenance and when replacing parts.
9.1 MAINTENANCE OF EXTERNAL SURFACES
It is necessary to clean the metal surface carefully so as to eliminate all dust, metal particles and deposits of any
kind which could damage the protective layer mentioned above.
For this purpose, it is sufficient to wash these surfaces with soapy water or any other neutral and non abrasive
cleaning product. RINSE CAREFULLY and wipe the surfaces.
Never scrub stainless steel with metal wool, but if necessary, only with a "Scotch Brite" type pad or a similar
product, by following the direction of polishing of the stainless steel surface.
9.2 CLEANING THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS
The electronics compartment cooling is via the front air inlet. Hot air is evacuated via the rear.
Once a week, check that the aeration grids are clean and not obstructed by dust by cleaning its surface with a dry
cloth.
9.3 CLEANING THE CAVITY GASKET
In order to remove traces of grease or food scraps that can damage the gasket, regular and manual cleaning of
the cavity gasket should be performed on the inner and outer faces.
Before cleaning, use water with soap or neutral and nonabrasive detergent with a sponge or a soft cloth to
remove the grease from the cavity gasket.
Page 24
9. MAINTENANCE OF THE OVEN
Ventilation openings
Cavity
gasket
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
3VE390969NU – 04/17
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