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2. Do not forget that the unit becomes hot when in
use. Common sense is important. Just because
the flame is out, does not mean parts connot still
be hot.
3. This appliance shall not be used for space heating.
This instruction is based on safety considerations.
4. Be sure to disconnect the electrical supply before
disassembly of the appliance.
5. Keep the appliance area clear and free from
combustible materials, gasoline and other
flammable vapours and liquids.
6. This appliance must be installed in a position with
the proper level of ventilation. Do not obstruct the
flow of combustion and ventilation air.
7. Cabinets installed above the gas cooker must
have a minimum clearance of 650 mm (24").
8. The gas pressure regulator supplied with the
appliance must be installed in line with the gas
pipe (NG only).
9. For pressure testing in excess of 3.5 kPa (1/2 psig)
the appliance and its individual shutoff valve must
be disconnected from the gas suply piping system.
10.Important:
When using a very large pot, leave a gap of at least
50 mm (2") to avoid damaging any parts in bench
top wood, plastic or other non heat resistant
materials. Never leave oil or hot fat unattended.
11.The surfaces on heating and cooking appliances
get hot when in use. Be careful. Keep children
away from the appliance.
12.Only use your appliance for the preparation of food
and never for room heating purposes.
13.This applinace leaves the factory set for the gas
supply indicated on the data plate. Call the
Service Centre if it needs to be altered.
14.Do not tamper inside the appliance. If necessary,
call your local Service Centre.
15.Overheated fat or oil can easily catch fire. Never
leave the appliance unatteded when cooking food
with fat or oil, e.g. chips.
7
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