Maintenance Approach - Lexmark 6200 Series Service Manual

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4411-XXX
Buttons
Menu

Maintenance approach

The diagnostic information in this manual leads you to the correct
field replaceable unit (FRU) or part. Use the symptom index, service
checks, and diagnostic aids to determine the symptom and repair
the failure.
After you complete the repair, perform tests as needed to verify the
repair.
Functions
The Menu button will access the advanced functions of
the AIO. Pressing the Menu button opens a menu
structure containing all settings or functions pertaining
to the currently active mode. Each setting or function
takes up two lines. The first line is the setting or
function name. The second line is the scrollable
Options List for that setting. For functions, the second
line advises what button launches the function. Note
the highlighted first item, which indicates that it
currently has focus. You can then navigate the menu
using the Up and Down buttons. Options Lists for each
item are scrolled using the Left and Right buttons. Only
the currently highlighted setting displays Left and Right
Arrows. To select the currently displayed Setting
Option, press Select. A vertical navigation position
indicator is on the right side of the screen. This
elevator indicator is a fixed size (does not change
across varying conditions). At the top of the menu, the
top arrow is grayed out, and at the bottom of the menu,
the bottom arrow is grayed out.
After the menu is open, press the Menu button again
to exit the menu system and return the display to the
current mode's default display. Menu structures, when
navigated with the Up and Down buttons, do not loop.
When the last item in the menu is reached, further
presses of the Down button are ignored. When the first
item in the menu is reached, further presses of the Up
button are ignored. Options Lists scrolled with the Left
and Right buttons do loop. Options List arrows are
never grayed out. The Menu listing for Options Lists
should reflect the current selection when the Menu is
opened.
General information
1-9

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