Heating Or Reheating Guide - GE Spacemaker II JEM22H Use And Care Manual

Heating or Reheating Guide

2. Cover most foods for fastest heating. Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes and baked foods.
Bubbling around edges of dish is normal, since center is last to heat. Suggested serving temperatures are given for most foods. Young children
usually prefer cooler food, generally about 20° lower, Adjust temperatures to your personal taste. Stir foods before serving.
4. Be sure f(}ods are heated through before serving, Steaming or bubbling around edges does not necessarily mean food is heated throughout. Stir
food once or twice during heating, if possible, to ensure even, thorough heating. As a general rule, hot foods produce an area warm to the touch
in center of underside of dish.
Item
Appetizers
Saucy; such as meatballs, riblets.
cocktail franks. etc.
(M cup/serving)
Dips: cream or processed cheese
Pastry bites: small pizzas. egg rolls. etc.
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not be crisp.
Plate of bftovers
Meat plus 2 vegetables
Tip:
Probe works WCII in saucy dishes or vegetables (
wrap. Rotate plate 1/2 turn after half of time.
Meats and Main Dishes
Saucy main dishes: chop suey, spaghetti,
creamed chicken, chili, stew, macaroni and
cheese, etc. (%-l cup/serving)
Thinly sliced roasted meat:
Rare beef roast, minimum time; Medium rare,
maximum time (3 to 4-oz./serving)
Well done: beef, pork, ham, poultry, etc.
Steaks, chops. ribs, other meat pieces:
Rare beef steak
Well done beef, chops, ribs, etc
Hamburgers or meat loaf
(4-oz./serving)
Chicken pieces
Hot dogs and sausages
Breakfast sausage links
Rice and pasta
Topped or mixed with sauce
Tip: Cover main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats. When
heating or reheating 3 to 4 servings of meat slices or pieces. rotate cookware 1/2 turn after half of time.
Beverages
Coffee. tea, cider, other water based
Cocoa. other milk based
Tip: Do not cover.
Suggested
Amount
I to 2 servings
cup
I
cup
2 to 4 servings
in largest serving) but not in meat slices. Cover plate of food with wax paper or plastic
USC
1 to 2 servings
3 to 4 servings
1 can (16-02. )
3 to 4 servings
I to 2 servings
3 to 4 servings
130°
3 to 4 servings 130°
150°
3 to 4 servings 150°
I to 2 servings
3 to 4 servings
3 to 4
150°
150°-1600
150°-1600
3 to 4 servings
160°-1700
160°-1700
140°
3 to 4 cups
Power
150°
High (10)
150°
High (10)
Medium (5)
130° Medium (5)
High (10)
150°-1600 High (10)
150°-1600 High (10)
150°-1600 High (10)
150°-1600 High (10)
Meal-High (7)
Meal-High (7)
Meal-High (7)
Meal-High (7)
Meal-High (7)
Meal-High (7)
Meal-High (7)
Meal-High (7)
High (10)
High (10)
High (10)
High (10)
High (10)
High (10)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
High (10)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
Approximate
Time. Min.
2 to 3
3 to 5
1 to 3
2 to 3
1 to 2
2 to 3
2 to 8
9 to 15
4 to 6
2 to 3
4 to 6
1 to 2
3 to 4
2 to 3
3 to 5
2 to 3
4 to 6
1 to 2
3 to 5
to 2
to %
1 to 1 %
2 to 3
2 to 5
4 to 7
1 to 3
5 to 8
1 to 3
4 to 8