Table of Contents
Advertisement
1. Eggs may be prepared many ways in the microwave oven. Always pierce whule yolks before microwaving to prevent bursting,
2. Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs. They could explode.
Food
Scrambled
Glass
measuring
cup or
casserole
Basic eggs
Buttered
custard cup
Poached eggs
(4 maximum)
casserole
Omelet
9-in. pie plate
Quiche
Microwave
(4 eggs)
safe I-qt.
measure and
9-in. quiche
dish
Cheese
Fondue
microwave
fondue pot
Breads
1. Crust on breads will be soft and outside of foods will not brown. If desired, sprinkle top of batter with cinnamon-sugar mixture. chopped
nuts or other topping for brown color. Increase brown color on upside down breads by lining dish before microwaving with brown sugar
caramel mixture.
Food
Coffee cakes from
8-in. tube
refrigerated biscuits
dish*
Corn bread
9-cup
tube dish*
Muffins
Paper-lined
(1 muftln)
muffin cups
(2 to 4)
(5 to 6)
Glass loaf
Quick breads,
loaf
dish
Power bvel & Time
Cover
N()
Meal-High (7)
Plastic wrap
Medium (5)
Casserole
High (10)
cover
High (10)
N()
High (10)
Medium (5)
No
Meal-High (7)
Meal-High (7)
Cover or
High (10)
plastic wrap
Medium (5)
Cover
Power hvel & Time
No
Medium (5)
High (10)
No
No
High (10)
High (10)
High (10)
No
20
Place I teaspoon butter per egg in dish.
per egg
Microwave at High (10) until melted.
Scramble the eggs with the butter and 1
tablespoon milk per egg. Microwave for
outside to the center. Finish cooking. Allow
to stand 1 or 2 minutes.
Puncture mcmbrane ofyolk to prevent
per cgg
bursting. Rearrange if ncccssary.
5 to 6 min.
Heat 2 cups hot tap water 5 to 6 minutes on
Boil 2 cups
High (10). Break eggs onto plate, puncture
water.
membrane. Swirl boiling water with spoon;
slotted spoon.
Melt butter
Cook until partially set. Sprinkle cheese over
omelet. M icrowavc I to 11/2 minutes until
4 to 7 min.
cheese is slightly melted.
Filling:
Combine and microwave filling, stirring
7 to 10 min.
Quiche:
shell. M icrowavc additional time shown at
6 to 8 min.
To heat wine:
Add chccse, flour and seasonings to hot wine
4 min.
and microwave at Medium (5), whisking
6 to 7 min.
every minute until smooth.
7 to 9 min.
Arrange biscuits over brown sugar-butter
topping before microwaving. Invert to serve
7 to 9 min.
For tlavorful browned topping. sprinkle
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
Fill muffin cups 1/2 full. Use microwave
to 3A min.
muffin container or make muffin cups by
1 to 1% min.
cutting down paper hot drink cups.
2 to 2ti min.
Rotate 1/4 turn after halfoftirne. When
9 to 10 min.
done, toothpick inserted in center will come
out clean. Let stand 15 minutes before
turning out of dish. Cool.
—
Advertisement
Table of Contents
