GE Spacemaker II JEM22H Use And Care Manual page 19

Poultry
2. Let chicken and other small poultry stand after microwaving for up to 10 minutes.
Food
Chicken
Plate or
(per piece) oblong disb
Whole chicken
Whole uncut
Oblong dish
(stuffed or with trivet
unstuffed)
Large
Stewing. cut up
casserole
Whole (stuffed or Square or
unstuffed) oblong dish
and trivet
Halves Square or
oblong dish
Duckling
Oblong dish
and trivet
Oblong dish
(4 to 7 lbs, ) and trivet
Fish
Fish is done when it flakes easily with a fork. Center may still bc slightly translucent, but will continue cooking as fish stands a few minutes
before serving.
2. Cook fish with or without sauce. A tight cover steams fish, Use a lighter cover of wax paper or paper towel for less steaming.
Food
Fish
Fillets or steaks Oblong dish
(1-lb.)
Whole fish Oblong dish
Oysters, clams, 6 Pic plate or
shallow dish
Pic plate or
Shrimp, peeled
shallow dish
(1-lb. )
Shrimp, unpcclcd
casserole
Cover Power hvel & Time
Wax paper High (10)
Oven-proof
cooking bag
(or cook to 190° internal temp. )
High (10),
Lid or
plastic wrap then
Medium (5)
Wax paper High (10)
Wax paper High (10)
Wax paper High (10)
Wax paper Medium (5)
(or cook to 170° internal temp. )
Cover Power Ixvel & Time
Wax paper or High (10)
plastic wrap
Plastic wrap High (10)
(or cook to 150° internal temp. )
High (10)
Plastic wrap
Plastic wrap High (10)
High (10)
Lid or
plastic wrap
19
2 to 3 min. Brush with browning agent if desired.
Arrange in single Iaycr in cooking dish so
thickest meaty pieces are to outside edges
total
Brush with browning agent if desired. Add
10 to 12 min.
per lb. 1/3 cup water to cooking bag. Slit bag near
closure to vent. Do not use metal tie on bag.
Cook breast side up or place chicken breast
down on trivet in dish and cover with wax
paper. Turn over and recover after half of time.
10 min. Add 1 cup water per pound along with I to
2 cups onions, celery or carrots as desired.
22 min. per lb Rearrange chicken after half of time.
Place breast side down in dish. Turn over
per lb. after half of time.
Arrange skin side up in dish, on bed of
per lb. stuffing, if desired.
8 to 10 min. Shield Icg ends and bony wing areas.
Microwave breast side down for first half of
apply browning sauce and broil top surface
of cooked bird until brown and crisp.
16 to 18 min.
Microwave breast side down for first half of
per lb. time. Turn over and continue microwaving.
Brush with butter and browning sauce.
Microwave until fish flakes easily.
6 to 8 min.
5 to 7 min. Shield head and thin tail with aluminum foil.
per lb.
3 to 5 min.
5 to 7 min. Stir once during cooking.
8 to 10 min. Stir twice during cooking.