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Cakes and Desserk
1.
Always use microwave safe cookware.
Before adding measured amount of batter, grease dishes, but do not flour. Or, for easy removal, line dish with wax paper.
Cakes arc done when toothpick or long skewer stuck in center comes out clean.
4.
Crust on cakes will bc soft. Refrigerate cake if firm exterior is desircablc for frosting.
Coot cake in dish set directly on heat-proof surface or wooden board 10 to 45 minutes (check package directions for some Iargc special cakes)
Fruit desserts will bc fresh looking and tasting.
—
Food
Cakes
8-in. round
Commercial mix
or square
12-cup fluted
Greased 8-in.
round dish
8-in. round
Pineapple upside
down cake
dish
Paper Iincd
Cupcakes (6)
Bar cookies
8-in. square
dish
Microwave
Baked apples
or pears
safe dish or
Candies
1. Always usc microwave safe cookware. For easy cleanup, melt chocolate in paper wrappers scam side up, or place chocolate in paper bowl to melt.
Food
Paper napkin
or paper plate
Caramel apples
measure
1 'h-qt.
Chocolate bark
or bowl
Power hvel & Time
Cover
No
Meal-High (7)
No
High (10)
N()
High (10)
High (10)
N()
High (10)
Lid or
High (10)
plastic wrap
Cover
Power hvel & Time
No
High (10)
No
N()
High (10)
23
Mix using package directions. Usc 2 cups
8 to 10 min.
batter. Let stand 10 minutes before inverting
to cool.
Mix using package directions. Usc all batter.
Rotate 1/4 turn every 4 minutes. Let stand 15
minutes bcf(~rc inverting to cool.
Let stand on heat-proof counter or wooden
7 to 9 min.
board to cool 15 minutes.
9 to 12 min.
Rotate l/2 turn after 5 minutes. When done.
toothpick stuck in cake comes out clean.
Invert cake onto plate. Ict dish stand over
cake a fcw minutes.
Rotate dish 1/4 turn after half of time.
Grease dish before adding batter. Rotate dish
6 to 9 min.
1/4 turn every 2 minutes.
Pierce fruit or peel to prevent bursting.
20 to 30
Cover graham cracker with chocolate and
marshmallow. Microwave.
seconds
2 to 4 min.
Unwrap half of a 14-oz. package of caramels
into measuring cup. Add I tablespoon water.
Microwave and stir smooth before dipping
4 apples into mixture.
[n microwave safe dish, melt 1/4 cup butter.
butter
Add 10-oz. package marshmallows. Microwave
4 min. to melt
to melt. Stir in 4 cups crispy rice cereal. Pat
marshmallows
mixture into buttered 8-in. square dish.
5 to 6 min.
Place 12-oz. scnli-sweet chocnlatc pieces in
container. Microwave to melt. Add I cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm
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