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Heating or Reheating Guide
Item
Sandwiches & Soups
Moist filling: Sloppy joe, barbecue, ham salad,
etc. in bun. (M cup/serving)
Thick meat-cheese filling; with firm bread
soup
Water based
(1 cup/serving)
Milk-based
(1 cup/serving)
Tip: Use paper towel or napkin to cover sandwiches. Cover soups with wax paper or plastic wrap.
Vegetables
Small pieces: peas, beans, corn, etc.
Large pieces or whole: asparagus spears, potato
Corn on the cob
Mashed potatoes
(
cup/serving)
Tip: Cover vegetables for most even heating.
Sauces
Dessert: chocolate, butterscotch
Meat or main dish, chunky type: giblet gravy,
spaghetti sauce, etc.
Creamy type
Tip: Cover food to prevent spatter,
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls.
nut or fruit bread
Dinner rolls, muffins
Pie: fruit, nut or custard
(use minimum time for custard)
Tip: Do not cover.
Griddle Foods
Pancakes, French toast or waffles (3-in. x 4-in.)
Plain, no topping
Syrup & butter
With 2 sausage patties (cooked)
Tip: Do not cover.
Suggested
Amount
Serving Temp.
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
150°-1700
150°-1700
3 to 4 servings
1 can (lO-oz. )
150°-1700
reconstituted
1 to 2 servings
140°
140°
3 to 4 servings
1 can (10-02.)
reconstituted
150°-1600
3 to 4 servings
150°-1600
1 can (16-02, )
150°-1600
3 to 4 servings
1 can (16-02. )
1 to 2 ears
140°-1600
140°-1600
3 to 4 ears
1 to 2 servings
150°-1600
150°-1600
3 to 4 servings
cup
125°
1 cup
125°
150°-1600
150°-1600
I can (16-02. )
150°-1600
cup
140°-1500
140°-1500
2 pieces
4 pieces
9-in. cake or
12 rolls or
doughnuts
4
6 to 8
2 slices
4 slices
2 or 3 pieces
2 or 3 pieces
2 or 3 pieces
12
Power
Approximate
Time, Min.
Meal-High (7)
1 to 2
Meal-High (7)
Meal-High (7)
1 h to 3
Meal-High (7)
4 to 5
High (10)
2 to 6
High (10)
7 to II
High (10)
7 to 9
Meal-High (7)
3 to 8
10
Meal-High (7)
to 14
Meal-High (7)
6 to 7
High (10)
High (10)
High (10)
4 to 6
High (10)
High (10)
3 to 5
High (10)
4
5 %
to
High (10)
2 to 4
High (10)
5 to 8
High (10)
2 to 4
High (10)
6 to 7
High (10)
to I
High (10)
High (10)
2 to 3
High (10)
4 to 6
High (10)
High (10)
2 to 3
Low (3)
to 1
1 to 2
Low (3)
Low (3)
Low (3)
2 to 4
Medium (5)
Medium (5)
Medium (5)
to 1
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
to 3A
High (10)
1 to 2
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