Heating Or Reheating Guide - GE JE47A Use And Care Manual

Heatingor Reheating Guide
1. Directionsb~w are forreheatingalready-c–inked foodsat refrigerator o r roomtemperature. U semicrowave o vensafecontainers.
2. Covermostfoods(seetips)forfastestheating+ 13xceptions arerareor mediummeats,somesandwiches, g riddlefoodslikepancakesand
bakedfoods.
3. Besure foals are heatedthroughbeforeserving.Steamingor bubblingaroundedgesdoesnotnecessarilymeanfd is heatedthroughout.
Asa generalrule,hot foodsproducean areawarmto thetouchincenterofundersideofdish.
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Power
L evel:HI
Item Amount
Approximate Time, M inutes
Appetizers
Saucy;suchas meatballs,
1to 2 servings
3-5
cocktailfranks,riblets
3 to4 servings 5-7
(Mcup per serving)
PastryBites;smallpizzas,
2 to4 servings
2.3%
egg rollsetc.
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Piate
of
Leftovers
— —
—-
Meatplus2 vegetables 1plate
3-5
Meats
andmaindisks
Saucymaindishes;chili,
1to 2 servings
5-8
chopsuey.spaghetti.stew
3 to4 servings 7-10
(%-1cup serving)
i can (16oz.) 6-8
Hamburgers or meatIoaf
i to 2 smwings 2-4
(4 oz. per serving)
3 to4 servings 4-6
Hot Dogsandsausages 1?02
3 to4
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Riceand pmta 1to 2 servings
1~.~
(%$-% cup ,serving)
TtJpped or mixedwithswcc 1to 2 servings
5-7
3 to4 ,servings 7-9
"1'ip:
Coversaucymaindisheswithplasticwrap.Coverother maindishesandmeatswithwaxedpaper.
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soups
Wkterbi~hd I to 2 servings
3=5
(1cup pw smwing) 3 to4 servings
g.~~
1can (1004s) 7=9
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Smallpicccs:pew, corn.
h*ans,etc. 1 to 2servings
1%-4
(%cup per serving)
3 W4 servings
4"6
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Largepiecesor whok; corn 1to 2 .Wrvingk
3-5
on the cob, xspmwgus s pwtrs,etc,
3 to4 wwings
6"8
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Mashed i to 2 servings 3-5
(% cup per serving)
3 to4
servings
7-9
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Tip: (h%!r vegetablesformostevenheating.
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sauces
K3CSSCt'ti
ChW(dUtC.
% cup
1"2
buttcm.wch I cup 2"3
.-——. . . . ........ ....... ............ -=-. /.-4-.. .. ....'-....., -7-3-.. ..... ... .- .-.—-— .-.—.——.-—.
Meator mi~in dish, chunky %cup
3-4
type,gible{gravy, I cup 4-6
sauce.etcl i can(Mm.) $7
.. .......... . ..-.—.-——-- —-...-.-—.— ... ....... . . ... ...—. ->----- m.. - .-..-. . .. - -... .-—-.. -.+ ——-.. —.—
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Creamytype
'/2
cup
3-4
i cup 4-5
.... ... ....4 .—---.... . .. - ..-m-—.—...... .— ..... —--.-... -... .-.-. - .—----------- -—
Tip: Coverfoodto preventtipatterl
-..". ....—. --——— ——..—....... .... . . ....... . . . . .... . .. .. -......-..— —..—
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