Technical Specifications; Recipes - Silvercrest SFE 450 D2 Operating Instructions Manual

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11. Technical
specifications
Model:
Mains voltage:
Protection class:
Volume of juice con-
tainer:
Volume of pulp con-
tainer:
KB
(short operating
time):
Power rating:
Subject to technical modification.
SFE 450 D2
220 - 240 V~,
50 Hz
II
1 litre
2.5 litres
up to 30 min.
Max. 450 W

12. Recipes

NOTES:
• Prepare fruit as described (see "Prepar-
ing food" on page 9).
• The following recipes are suggestions.
Try you own variations. The following
recipes are for 2 - 4 glasses. The quanti-
ty depends on the size of the fruit, the
yield and the processing speed.
Tips
• Freshness counts: drink your juice
freshly pressed. Only press as much as
you are likely to drink right away, as the
juice does not last long.
• How to make your juices last
longer: to make your juice last longer,
you should pasteurise i.e. heat it. Heat
the juice quickly to approx. 72 °C. Do
not let the juice boil, as this would de-
stroy the vitamins.
• Jelly: boil the juice with sugar and a
gelling agent to produce jelly.
• Sorbet: mix the juice with sugar syrup
and let it freeze. For the sorbet to be-
come creamy and to prevent lumps from
forming, it needs to be stirred often.
• Seasoning: vegetable juices can be
"pepped up" very well with salt, pepper
and other spices.
• Carrots: the provitamin A from carrots
will be absorbed better by the body if
you add a few drops of oil or if you con-
sume it together with food containing
fats.
15
GB