The Glide-Out Grill - Rangemaster Classic Deluxe 110 Dual Fuel with FSD User Manual

The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-19). Preheat the griddle for a maximum of
5 minutes before adding food. Leaving it longer may cause
damage.
Turn the control knob to a lower number to reduce the
griddle temperature.
Use the following heat settings as a guide for griddle cooking.
High/medium:
Drop scones,Bacon,Chops,Steak,Burgers.
Medium/low:
Potato cakes,Eggs,Fish cakes.
Experience will soon fa mil iar ise you with the correct setting
to use for cooking.
The griddle will get very hot in use - allow plenty of time for it
to cool before you pick it up.
Use only dry oven gloves.
n n
Moist or damp gloves on hot surfaces may result in burns
from steam. never let oven gloves touch hot heating
elements.
Do not use a towel or other bulky cloth in place of a glove.
They might catch fi re if they touch a hot surface.
never operate the cooker with wet hands.
There is a gap at the right hand rear corner of the griddle
(Fig.2-20) so you can pour off excess fat after cooking. Be
careful - it may be very hot.
After cooking, allow the griddle to cool before cleaning.
Clean after use with soapy water using a soft cloth, allow the
griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aff ect the performance of your griddle.

The Glide-out Grill

Open the door and pull the grill pan carriage forward using
the handle (Fig.2-21).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
To heat the whole grill, turn the knob clockwise (Fig.2-22).
To heat the right-hand half, turn the knob anti-clockwise. The
neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
ArtNo.331-0001Grill pan pulled forwards
7
Fig.2-19
Fig.2-20
Fig.2-21
Fig.2-22