Heat
Cooking-
setting
9-12
12-13
14
The power function is suitable for heating large quantities of liquid.
Cleaning and Care
1
Take care! Risk of burns from residual heat.
1
Warning! Sharp objects and abrasive cleaning materials will damage the appliance.
Clean with water and washing up liquid.
1
Warning! Residues from cleaning agents will damage the appliance. Remove residues
with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
suitable for
process
Frying escalopes, veal cor-
Gentle
don bleu, cutlets, rissoles,
Frying
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes for
Frying
garnishing soup)
Boiling
Searing
Boiling large quantities of water, cooking pasta, searing meat (goulash,
Deep
frying
Cleaning and Care
Cooking
time
Steady frying
5-15 mins.
per pan
pot roast), deep frying chips
15
Tips/Hints
Turn halfway through
cooking
Turn halfway through
cooking