Tips On Energy Saving; Examples Of Cooking Applications - AEG Electrolux 68031 K-MN User Manual

14
Tips on Cooking and Frying
Pan size
Up to a certain limit, induction cooking zones adapt themselves to the size of the bot-
tom of the cookware automatically. However, depending on the cooking zone size, the-
magnetic part of the bottom of the cookware must have a minimum diameter.
Diameter of cooking zone
3
The cookware must be placed centrally on the cooking zone.

Tips on energy saving

2
Place cookware on the cooking zone before it is switched on.
2
If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.
Heat Cooking-
setting
0
1
food warm
1-3
Solidifying Fluffy omelettes, baked eggs
3-5
low heat
Steaming
5-7
7-9
[mm]
210
180
145
suitable for
process
Off position
Keeping
Keeping cooked foods warm
Hollandaise sauce,
Melting
melting butter, chocolate,
Simmering rice and milk-
Simme-
based dishes
ring on
Heating up ready-cooked
Steaming vegetables, fish
Braising braising meat
Steaming potatoes
Boiling
Cooking larger quantities of
food, stews and soups
Minimum diameter of dish base [mm]
gelatine
10-40 mins.
25-50 mins.
meals
20-45 mins.
20-60 mins.
60-150 mins.
180
145
120
Cooking
time
as required
5-25 mins. Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way th-
rough cooking
With vegetables add only
a little liquid (a few table-
Use only a little liquid, e.
g.: max.
750 g potatoes
Up to 3 l liquid plus in-
Tips/Hints
Cover
spoons)
¼
l water for
gredients