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8
Care and cleaning
Heat
setting
7-8
Heavy fry, hash browns, loin steaks,
steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Information on acrylamides
According to the newest scientific knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not brown food too much.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance.
For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.
Removing the dirt:
1. – Remove immediately: melting plastic, plastic foil, and food containing sugar. Use
a special glass ceramic scraper. Put the scraper on the glass ceramic surface at an
acute angle and slide the blade on the surface.
– Stop the appliance and let it cool down before you clean: limescale rings, water
rings, fat stains, shiny metallic discolorations. Use a special cleaner for glass ceramic
or stainless steel.
2. Clean the appliance with a damp cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
What to do if...
Problem
The appliance does not operate. • Set the heat setting.
The residual heat indicator does
not come on.
If you tried the above solutions and cannot repair the problem, speak to your dealer or the
Customer Care Department. Give the data from the rating plate, three-digit-letter code for
Use to:
• Examine the fuse in the electrical system of the house in the
fuse box. If the fuses blow time after time, speak to an au-
thorised electrician.
The cooking zone is not hot because it operated only for a short
time. If the cooking zone must be hot, speak to the after sales
service.
Time
5-15
Turn halfway through
min
Possible cause and remedy
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