Hot Air Cooking - Smeg SC04MFX Instructions For Installation And Use Manual

PASTA
LASAGNE
PASTA BAKES
CREOLE RICE
MEAT
ROAST VEAL
ROAST PORK
ROAST BEEF
FILLET STEAK
ROAST LAMB
RARE ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH
PIZZA
BREAD
TOASTED SANDWICHES
CONFECTIONERY
SPONGE CAKE
FRUIT CAKE
CROISSANTS
PASTRY
RICE CAKE
APPLE CAKE
ANGEL CAKE
Instructions for the user

HOT AIR COOKING

RUNNER POSITION FROM
THE BOTTOM
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
TEMPERATURE
°C
190 - 210
190 - 210
190 - 210
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
150 - 170
210 - 240
190 - 210
220 - 240
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
TIME IN MINUTES
20 - 25
25 - 30
20 - 25
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
Depending on size
30 - 50
40
7
35 - 45
40 - 50
40 - 60
25
65
65
65
25