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Smeg SC061X-8 Manual

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1.
INSTRUCTIONS FOR USE ......................................................................... 52
2.
SAFETY PRECAUTIONS ............................................................................ 54
3.
ENVIRONMENTAL RESPONSIBILITY........................................................ 56
4.
GET TO KNOW YOUR OVEN...................................................................... 57
5.
AVAILABLE ACCESSORIES ....................................................................... 58
6.
USING THE OVEN ...................................................................................... 60
7.
COOKING WITH THE OVEN....................................................................... 74
8.
CLEANING AND MAINTENANCE ............................................................... 82
9.
EXTRAORDINARY MAINTENANCE ........................................................... 87
10. INSTALLING THE APPLIANCE ................................................................... 91
IINSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
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Summary of Contents for Smeg SC061X-8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner Oven light Rack and tray support frames Oven fan...

  • Page 8: Available Accessories

    NOTE: accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. •...

  • Page 9: Instructions For The User

    Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure).

  • Page 10: Using The Oven

    General Description 6.2.1 Oven runners Depending on the model the oven features 4 or 5 runners for positioning trays and racks at different heights. The insertion heights are numbered from the bottom upwards (see figure).
  • Page 11 6.2.3 Oven inside lights The oven lights come on when the door is opened (depending on model) or any function is selected.
  • Page 12 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 13 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. RETRACTABLE KNOBS In order to use the control knobs, they have to be extracted from their housing: just press them and they will pop out in the ON position.
  • Page 14 Instructions for the user DOUBLE HEATING HOB CONTROL KNOB Using these knobs it is possible to adjust the power of the hob in the double heating zones. Turning the knob clockwise between 2 and 12 heats only the smaller diameter area.
  • Page 15 When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level. ELECTRONIC PROGRAMMER The programming clock can be used to display the current time or to set a timer or a cooking program. FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function (some functions are not present on all models) from the following options: (See 7.
  • Page 16 6.5.2 Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can be activated at any time.
  • Page 17 6.5.4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Having selected a function, press and hold ; the display will show the numbers ;...
  • Page 18 6.5.5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold ;...
  • Page 19 The programmer will interpret the cancellation of the program as terminating the cooking process. 6.5.8 Modifying the set data The set cooking data can be modified at any time by holding down the function button and at the same time pressing the buttons to change the value.
  • Page 20 VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key.
  • Page 21 , press the key again to return to the timer display. At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. It is not possible to set a time of more than 4 hours.
  • Page 22 Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: •...
  • Page 23 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...

  • Page 24: Cooking With The Oven

    Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 25 FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling results even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork). We recommend using the 3 runner.
  • Page 26 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.
  • Page 27 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 28 Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo / Circular...
  • Page 29 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C (60 L) (68 L) 1 or 2 2 or 3 220 - 230 40 - 50 1 or 2 2 or 3 220 - 230 180 - 190...
  • Page 30 Turbo / Circular RICE PUDDING Static CROISSANTS Circular APPLE PIE Static CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only.
  • Page 31 25 - 30 1 and 3 2 and 4 160 - 170 16 - 20 1 and 3 2 and 4 160 - 170 16 - 20 For cooking on multiple runners it is recommended to use only the following functions...

  • Page 32: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 33 The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly.
  • Page 34 VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of grease and oily residues. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
  • Page 35 (the coloured zone on the figure to the side shows where the solution can be sprayed). Do not spray excessive amounts of the water and washing up liquid solution. We recommend spraying approx. 20 times at the most. •...
  • Page 36 Instructions for the user 8.6.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight). You are advised to wear a pair of gloves during these processes.

  • Page 37: Extraordinary Maintenance

    Replace the bulb with one of the same type (25W). Replace cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 38 9.2.1 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 39 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 40 Replace the panels in the opposite order to which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.

  • Page 41: Installing The Appliance

    20 mm longer. Fix the power supply lead to the appliance using the cable clamp provided.

  • Page 42: Instructions For The Installer

    Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
  • Page 43 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in figure 1 (ref.
  • Page 44 Instructions for the installer FIG.1 Measurements 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40 (mm)
  • Page 45 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...
  • Page 46 9 1 4 7 7 4 2 6 4 / A...

This manual is also suitable for:

Sc081x-8Sc091x-8

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