Henny Penny 500 Operator's Manual page 37

Item No. Description
11 Filter Valve
12 Rinse Hose
(Optional)
13 Condensation
Drain Line
14 Condensation
Drain Pan
15 Filter Union
16 Filter Drain Pan
17 Drain Valve (On-
ly the Handle is
Shown)
18 Drain Interlock
Switch
19 High Tempera-
ture Limit
20 Transformer
21 Circuit Breaker
(Single Phase
Electric Models
Only)
Functions
When the power switch is in the pump position, this two-way
valve directs filtered shortening fro the drain pan, back into
the frypot.
A hand-held hose used to rinse food particles from the frypot
into the filter pan; attaches to a quick disconnect fitting.
A hose used to route the condensation collected within the
steam exhaust system, to the condensation pan.
The collection point for the condensation, formed within the
steam exhaust system; remove and empty periodically.
Connects the filter to the filter pump, and allows easy removal
of the filter and drain pan.
The removable pan that houses the filter and catches the
shortening when it is drained form the frypot; it is also used to
remove and discard old shortening.
W W A A R R N N I I N N G G ! ! W W h h e e n n m m o o v v i i n n g g f f i i l l t t e e r r d d r r a a i i n n p p a a n n c c o o n n t t a a i i n n i i n n g g h h o o t t
s s h h o o r r t t e e n n i i n n g g . . u u s s e e e e x x t t r r e e m m e e c c a a r r e e t t o o a a v v o o i i d d b b u u r r n n s s f f r r o o m m h h o o t t
s s u u r r f f a a c c e e s s o o r r s s p p l l a a s s h h i i n n g g . .
A two-way ball valve that is normally closed; turn the handle
to drain the shortening from the frypot, into the filter drain
pan.
A microswitch that provides protection for the frypot in the
event an operator inadvertently drains the shortening from
the frypot while the main power switch is on; the switch auto-
matically shuts off the heat when the drain valve is opened.
D D A A N N G G E E R R ! ! D D o o n n o o t t o o p p e e n n t t h h e e d d r r a a i i n n v v a a l l v v e e w w h h i i l l e e f f r r y y p p o o t t i i s s
u u n n d d e e r r p p r r e e s s s s u u r r e e . . H H o o t t s s h h o o r r t t e e n n i i n n g g w w i i l l l l e e x x h h a a u u s s t t a a n n d d s s e e v v e e r r e e
b b u u r r n n s s w w i i l l l l r r e e s s u u l l t t . .
A control that senses the temperature of the shortening; if the
temperature of the shortening exceeds the safe operating lim-
it, this control opens and shuts off the heat to the fryer; when
the temperature of the shortening drops to a sage operation
limit, the control must be manually reset by pressing the red
reset button, located under the control panel, behind the door.
See Figure 3-2 High Limit Reset - Gas , page 26
3 High Limit Reset - Electric , page 27
button location.
Reduces the voltage down to accommodate those compo-
nents with low voltage.
Opens the electrical circuit, and removes power to elements.
and Figure 3-
for the high limit reset
25