Table of Contents Safety and Compliance....................ix Chapter 1 Troubleshooting....................1 1.1 Introduction ......................1 1.2 Diagnostics......................1 Chapter 2 Maintenance ....................13 2.1 Introduction ......................13 2.2 Maintenance Hints ....................13 2.3 Preventative Maintenance Schedule..............13 2.4 Lower the Control....................14 2.4.1 Raise the Control ...................14 2.4.2 Replace the Control ..................14 2.4.3 Configure the Serial Number................15 2.4.3.1 Verify the Serial Number ................15 2.4.3.2 Adding or Correcting a 9 Character Serial Number........16...
S S a a f f e e t t y y a a n n d d C C o o m m p p l l i i a a n n c c e e Henny Penny fryers have many safety features incorporated. However, the only way to ensure safe operation is to fully understand the proper installation, operation, and maintenance procedures.
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These are the original version controlled Henny Penny instructions for Pressure Fryer Electric (PFE) model 500, 561 (PFE 500, 561). This manual is available on the Henny Penny Public website (www.hennypenny.com). Read these instructions completely prior to installation and operation of this appliance to ensure compliance to all required installation, operation and safety standards.
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Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply. To continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor.
C C h h a a p p t t e e r r 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g 1 1 .
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Problem Cause Correction Dip solution too strong for Use correct dip solution or shorten product. product immersion time. Breading product too far in Bread product closer to actual frying advance. period. B. Too light. Temperature too low. • Increase temperature. •...
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Problem Cause Correction Product was incorrectly Agitate product during the dipping dipped in water before procedure. breading. Breading not uniform on • Sift breading during breading. product. • Refer to Operator’s Manual. Burned breading particles on Filter the shortening more frequently. product.
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Problem Cause Correction Shortening needs filtering. Filter shortening more frequently. Vat (frypot) not properly Drain and clean vat (frypot). cleaned. C. Bland taste. Raw product not fresh. Use fresh raw products. Breading mixture incorrect Use breading designed for desired for product (spice content too product.
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Problem Cause Correction Improper handling of product Use proper handling procedures for (black bone). product. Product not thoroughly Increase cooking time. cooked (red bone). C. Breading falls off. Incorrect breading Use correct breading procedure, see procedures. the Operator’s Manual. Product partially frozen dur- Thoroughly thaw the product before ing breading.
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Problem Cause Correction • Check cord and plug per 2.14 Electrical Components , page • Check circuit breaker on single phase fryers. P P r r e e s s s s u u r r e e S S e e c c t t i i o o n n Pressure will not ex- Exhaust line from solenoid Release pressure from vat (frypot);...
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Problem Cause Correction Safety relief valve leaking. Check and replace, if necessary, per 2.16 Pressure Regulation/Exhaust , page F F i i l l t t e e r r S S y y s s t t e e m m S S e e c c t t i i o o n n Filter motor runs but Filter valve not open.
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Problem Cause Correction Faulty main switch. Check main switch per 2.14 Electri- cal Components , page No power. Check cord and plug and power at wall receptacle per 2.14 Electrical Components , page Faulty contactor. Check contactor per 2.13 Heating Contactors , page High limit control switch Press red high limit reset per...
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Problem Cause Correction shortening, and check procedure for raising lid. Condensation line stopped Condensation line stopped up. Improper or bad shortening. Use recommended shortening. Improper filtering. Refer to the procedure covering fil- tering the shortening. Improper rinsing after clean- Clean and neutralize the vat (frypot); ing the fryer.
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Problem Cause Correction Gasket coming out of Crumbs under gasket. • Remove gasket and clean per lid liner. 2.16 Pressure Regulation/ Exhaust , page • Clean top rim of vat (frypot). • Replace worn or damaged gasket per 2.16 Pressure Regulation/Exhaust , page 2.16 Pressure Lid spindle will not...
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Problem Cause Correction To check the problem, perform Lid will not unlatch Lid gasket not seated prop- the following procedures: from closed position. erly or idle nut not adjusted. 1 1 . . Remove pressure from vat (frypot). 2 2 . . Turn main switch to off position. 3 3 .
C C h h a a p p t t e e r r 2 2 M M a a i i n n t t e e n n a a n n c c e e 2 2 . . 1 1 I I n n t t r r o o d d u u c c t t i i o o n n This section provides procedures for the checkout and replacement of the various parts used within the fryer.
2 2 . . 4 4 L L o o w w e e r r t t h h e e C C o o n n t t r r o o l l T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e , , m m o o v v e e t t h h e e p p o o w w e e r r s s w w i i t t c c h h t t o o o o f f f f a a n n d d d d i i s s c c o o n n n n e e c c t t m m a a i i n n c c i i r r c c u u i i t t b b r r e e a a k k e e r r , , o o r r u u n n p p l l u u g g c c o o r r d d a a t t w w a a l l l l r r e e c c e e p p t t a a c c l l e e .
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Reconnect the connectors on the back of the control. 3 3 ) ) 2 2 . . 4 4 . . 3 3 C C o o n n f f i i g g u u r r e e t t h h e e S S e e r r i i a a l l N N u u m m b b e e r r NOTICE : The serial number must be added correctly in to the control or the WiFi module cannot receive or transmit data, including automated software updates.
2 2 . . 4 4 . . 3 3 . . 2 2 A A d d d d i i n n g g o o r r C C o o r r r r e e c c t t i i n n g g a a 9 9 C C h h a a r r a a c c t t e e r r S S e e r r i i a a l l N N u u m m b b e e r r N N O O T T E E : You only need to enter the first four and last three digits;...
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2 2 . . 4 4 . . 3 3 . . 3 3 A A d d d d i i n n g g o o r r C C o o r r r r e e c c t t i i n n g g a a 7 7 C C h h a a r r a a c c t t e e r r S S e e r r i i a a l l N N u u m m b b e e r r Press the left-side button.
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1. Remove electrical power supplied to the fryer. 2. Remove the control panel. See Lower the Control , page 3. Disconnect the white box connector. 4. Remove the two screws securing transformer to the unit and remove transformer. 5. Replace with new transformer in reverse order.
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1. Remove electrical power supplied to the fryer. 2. Drain the shortening from the vat (frypot). 3. Remove the control panel. See Lower the Control , page 4. Using a 1/2” wrench, remove the nut on the compression fitting. 5. Remove the temperature probe from the vat (frypot).
7. Tighten the compression nut hand tight and then a half turn with wrench. 8. Connect new temperature probe to PC board and replace control panel. 9. Replace shortening and turn power on and check out fryer. 2 2 . . 7 7 T T e e m m p p e e r r a a t t u u r r e e R R e e g g u u l l a a t t i i o o n n ( ( S S i i n n g g l l e e S S t t a a g g e e ) ) 2 2 .
The accuracy of a thermostat needs to be less than 5°F. If a thermostat is not reading accurately and suspected to be faulty, Henny Penny suggests that the thermostat be replaced. If you have any questions, please do not hesitate to call the Technical Services Department.
With an ohmmeter or continuity light, check for continuity as follows. 3 3 ) ) On a standard single temperature thermostat (Henny Penny Part No. 14293), 4 4 ) ) check between terminals 52 and 53. Move the temperature knob from off to maximum.
Place your thumb at the bend in the capillary tube, where it comes into the vat 4 4 ) ) (frypot), and straighten the bulb. The bulb should be extending out into the vat (frypot). Remove the two screws which secure the control panel to the frame of the fryer. 5 5 ) ) Lift the panel up and off the metal flanges.
Figure 2-4 Screw Nut Assembly Remove the large screw nut (1). 1 1 2 2 ) ) Label the wire connections to the thermostat for correct identification when the 1 1 3 3 ) ) new thermostat is installed. Disconnect the wires. 1 1 4 4 ) ) Remove the defective thermostat.
Install the two screws on the front of the control panel, which secure the 2 2 5 5 ) ) thermostat to the back of the panel. Install the thermostat bezel. Install the thermostat knob. 2 2 6 6 ) ) Secure the control panel with the 4 screws.
2 2 . . 1 1 1 1 . . 2 2 C C h h e e c c k k o o u u t t T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e , , m m o o v v e e t t h h e e p p o o w w e e r r s s w w i i t t c c h h t t o o o o f f f f a a n n d d d d i i s s c c o o n n n n e e c c t t m m a a i i n n c c i i r r c c u u i i t t b b r r e e a a k k e e r r , , o o r r u u n n p p l l u u g g c c o o r r d d a a t t w w a a l l l l r r e e c c e e p p t t a a c c l l e e .
Figure 2-6 High Limit Capillary Tube - Electric If the capillary tube (1) is broken or cracked, the control will open, shutting off 1 1 ) ) electrical power. The control cannot be reset. Drain shortening from the vat (frypot). 2 2 ) ) Remove control panel.
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Carefully bend the capillary bulb and tube toward the bulb holder on the heating 1 1 2 2 ) ) elements. Slip the capillary bulb into the bulb holder located on the heating elements. Pull 1 1 3 3 ) ) excess capillary line form pot and tighten nut into vat (frypot) wall, see Figure 2- 2 Thermostat Sensing Bulb - Electric , page 22...
T T a a b b l l e e 2 2 - - 2 2 H H e e a a t t i i n n g g E E l l e e m m e e n n t t O O h h m m C C h h e e c c k k o o u u t t Resistance in Ohms Voltage Heater P/N...
Figure 2-8 Heating Element Spreaders Slide the elements spreaders (1) to the center of the heating element. 5 5 ) )
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Remove the brass nuts (4) and washers (3), which secure the ends of the 6 6 ) ) elements through the vat (frypot) wall, see Figure 2-7 Heating Element Assembly , page Remove the heating elements from the vat (frypot) as a group by lifting the far 7 7 ) ) end and sliding them up and out toward the rear of the vat (frypot).
Remove electrical power supplied to the fryer. 1 1 ) ) 2.4 Lower Remove the control panel and insert it in the slot above the door, see 2 2 ) ) the Control , page Perform a check on the contactor as follows: 3 3 ) ) Test Points Results...
Figure 2-10 Heat Contactor Test Points 2 2 . . 1 1 3 3 . . 3 3 C C h h e e c c k k o o u u t t ( ( P P o o w w e e r r S S u u p p p p l l i i e e d d ) ) T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k , , m m a a k k e e c c o o n n n n e e c c t t i i o o n n s s b b e e f f o o r r e e a a p p p p l l y y i i n n g g p p o o w w e e r r , , t t a a k k e e r r e e a a d d i i n n g g , , a a n n d d r r e e m m o o v v e e p p o o w w e e r r b b e e f f o o r r e e r r e e m m o o v v i i n n g g...
The voltage should read the same at each terminal. It should correspond to the voltage rating stated on the data plate, see Figure 2-9 Primary Contactor Test Points , page If voltage is not present, check output of primary NOTICE: contactor at terminals 27, 28, and 29.
2 2 . . 1 1 3 3 . . 5 5 R R e e p p l l a a c c e e m m e e n n t t M M e e r r c c u u r r y y T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e , , m m o o v v e e t t h h e e p p o o w w e e r r s s w w i i t t c c h h t t o o o o f f f f a a n n d d d d i i s s c c o o n n n n e e c c t t m m a a i i n n c c i i r r c c u u i i t t b b r r e e a a k k e e r r , , o o r r u u n n p p l l u u g g c c o o r r d d a a t t w w a a l l l l r r e e c c e e p p t t a a c c l l e e .
2 2 . . 1 1 4 4 E E l l e e c c t t r r i i c c a a l l C C o o m m p p o o n n e e n n t t s s D D o o n n o o t t d d i i s s c c o o n n n n e e c c t t t t h h e e g g r r o o u u n n d d ( ( e e a a r r t t h h ) ) p p l l u u g g .
Figure 2-12 Drain Switch Assembly Label and disconnect wires. 3 3 ) ) Connect wires to new drain switch. 4 4 ) ) Position actuator (2) and attach drain switch and switch cover with two screws 5 5 ) ) and nuts.
2 2 . . 1 1 4 4 . . 3 3 C C o o n n t t i i n n u u i i t t y y C C h h e e c c k k P P r r o o c c e e d d u u r r e e Figure 2-13 Continuity Check Test Points T T a a b b l l e e 2 2 - - 3 3 C C o o n n t t i i n n u u i i t t y y C C h h e e c c k k P P r r o o c c e e d d u u r r e e - - O O f f f f P P o o s s i i t t i i o o n n Test Points...
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Reconnect wires to switch in the same position as noted on the labels. 4 4 ) ) 2.4.1 Raise the Control , page Replace control panel per 5 5 ) ) 2 2 . . 1 1 4 4 . . 5 5 I I n n d d i i c c a a t t o o r r L L i i g g h h t t s s T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e , , m m o o v v e e t t h h e e p p o o w w e e r r s s w w i i t t c c h h t t o o o o f f f f a a n n d d d d i i s s c c o o n n n n e e c c t t m m a a i i n n c c i i r r c c u u i i t t b b r r e e a a k k e e r r , , o o r r u u n n p p l l u u g g c c o o r r d d a a t t w w a a l l l l r r e e c c e e p p t t a a c c l l e e .
The voltage should read the same for each line test. It should correspond to the voltage shown on the data plate. 2 2 . . 1 1 5 5 T T i i m m i i n n g g C C o o n n t t r r o o l l T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e , , m m o o v v e e t t h h e e p p o o w w e e r r s s w w i i t t c c h h t t o o o o f f f f a a n n d d d d i i s s c c o o n n n n e e c c t t m m a a i i n n c c i i r r c c u u i i t t b b r r e e a a k k e e r r , , o o r r u u n n p p l l u u g g c c o o r r d d a a t t w w a a l l l l r r e e c c e e p p t t a a c c l l e e .
T T a a b b l l e e 2 2 - - 7 7 C C h h e e c c k k i i n n g g P P r r o o c c e e d d u u r r e e - - B B u u z z z z e e r r C C o o i i l l Test Points Results S S w w i i t t c c h h i i n n O O F F F F p p o o s s i i t t i i o o n n...
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2 2 . . 1 1 5 5 . . 4 4 T T i i m m e e r r L L i i g g h h t t Disconnect light wires from terminal board. 1 1 ) ) Remove and discard the bad light assembly.
2 2 . . 1 1 5 5 . . 6 6 T T i i m m e e r r S S w w i i t t c c h h Connect light leads to terminal board of timer. 1 1 ) ) Remove switch nuts and remove switch from panel.
T T a a b b l l e e 2 2 - - 1 1 1 1 C C o o i i l l C C h h e e c c k k P P r r o o c c e e d d u u r r e e Test Volts/Phase Results 24 volt...
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Loosen the nut on the 1/2 inch connector and pull piping conduit form the valve 4 4 ) ) case. Leave enough slack to remove the coil housing and yoke. If the core-disc assembly is sticking due to buildup of shortening, breading, and 5 5 ) ) food particles, proceed with the following steps.
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(9), see Figure 2-17 Solenoid Valve Diagram , page A repair kit, Henny Penny Part No. 17120, is available if any of the seals need to 6 6 ) ) be replaced. If any one seal is defective, all seals should be replaced.
Figure 2-16 Conduit Fitting • Remove nipple from solenoid body. • Unthread body from fryer. • A new solenoid can now be placed on the fryer, and reassembled in reverse order of previous steps, or continue onto step 7 to change the seals. To change seals: 7 7 ) ) Figure 2-17 Solenoid Valve Diagram...
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• Remove the two adapter screws (22) which attach the pipe adapter (21) to the solenoid body (20). • Remove the disc spring (10), guide (9), and seat (8). • Clean the valve body. • Wet O-ring (12) around seat with water and insert O-ring assembly (flat side first) in valve, through IN side of body.
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2 2 . . 1 1 6 6 . . 6 6 R R e e m m o o v v a a l l & & C C l l e e a a n n i i n n g g o o f f S S a a f f e e t t y y R R e e l l i i e e f f V V a a l l v v e e D D o o n n o o t t a a t t t t e e m m p p t t t t o o r r e e m m o o v v e e v v a a l l v v e e w w h h i i l l e e f f r r y y e e r r i i s s o o p p e e r r a a t t i i n n g g , , s s e e v v e e r r e e b b u u r r n n s s o o r r o o t t h h e e r r i i n n j j u u r r i i e e s s c c o o u u l l d d r r e e s s u u l l t t .
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Replace rim and glass. 3 3 ) ) 2 2 . . 1 1 6 6 . . 7 7 . . 2 2 C C l l e e a a n n i i n n g g S S t t e e p p s s Remove gauge and check inside the pipe fittings from deadweight body.
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2 2 . . 1 1 6 6 . . 9 9 C C o o n n d d e e n n s s a a t t i i o o n n B B o o x x B B o o t t t t o o m m R R e e m m o o v v a a l l Loosen fitting at the bottom of the box.
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2 2 . . 1 1 6 6 . . 1 1 0 0 L L i i d d C C o o v v e e r r A A s s s s e e m m b b l l y y 2 2 .
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The hinge spring needs to be replaced if it is broken, cracked or otherwise loses its tension. A special spring installation tool which greatly simplifies this procedure is available from the factory. (Henny Penny part number 14960) Pull out on the retaining pin knob on the front of the crossbar to release lid 1 1 ) ) cover.
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Remove the broken spring. 4 4 ) ) The new spring is placed in the loading tool so that the spring coil is laying in the 5 5 ) ) u-shaped center of the tool. The perpendicular shaft is placed in the stationary hook of the tool, and the parallel shaft is placed so the adjustable hook will tighten it down.
Figure 2-18 Latch Spring Assembly Replace the crossbar from the lid. 1 1 ) ) With the crossbar in the upright position, remove one of the two Tru-Arc rings 2 2 ) ) from latch pin. Tap out pin from latch while grasping latch, and remove latch and latch spring. 3 3 ) ) Install new latch spring with the coils of spring extending forward.
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Secure spring in place with Tru-Arc ring. 5 5 ) )
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The gray rubber gasket surrounding the inside of lid is designed to be reversed. Henny Penny recommends that this be done on a quarterly basis. 2 2 . . 1 1 6 6 . . 1 1 4 4 . . 1 1 P P u u r r p p o o s s e e Because of heat expansions and the pressure used for the cooking process, the gasket is constantly under extreme stress.
2 2 . . 1 1 6 6 . . 1 1 4 4 . . 2 2 P P r r o o c c e e s s s s There are two lid liner screws (2) on either side of the lid cover (1), see Figure 2- 1 1 ) ) 19 Lid Cover Screws , page...
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2 2 . . 1 1 6 6 . . 1 1 5 5 L L i i d d L L i i m m i i t t S S t t o o p p A A d d j j u u s s t t m m e e n n t t The lid limit stop, with proper adjustment, prevents unnecessary overtightening of the spindle, and as a result, extends the life of the lid gasket.
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red knob on the lid cover latch. When in the normal operating position, both red knobs should be aligned. The seven o’clock position is only to allow slight additional turning of the spindle to relieve any side pressure that could hold the locking pin in the locking NOTICE: collar after all pressure has been released from the vat (frypot).
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Remove the ball from the locking collar. In some cases, lightly tapping the steel 5 5 ) ) ball with a hammer may be needed. Remove and inspect the idle nut. 6 6 ) ) Thread the spindle out of the acme nut. 7 7 ) )
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Loosen the Allen set screw in the outer ring of limit stop. Thread the inside 8 8 ) ) portion up and down several times to check for ease of operation. If thread feels tight or must be forced, threads may be damaged. Discard and replace with new limit stop assembly.
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Use an Allen wrench and ratchet to remove the retainer. 1 1 1 1 ) ) Remove the locking pin and spring. Inspect and replace, if necessary. 1 1 2 2 ) )
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When reinstalling the locking pin, be certain it is put back in its original position. The angled side of the pin should NOTICE: be to the right. Use a magnet to remove the ball seat. Inspect and replace if necessary. 1 1 3 3 ) ) Install the acme nut and limit stop collar.
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Slip the spindle through the limit stop, hold the idle nut against the acme nut, 1 1 7 7 ) ) and thread spindle through both. There should be 20 to 60 thousandths between the acme nut and the idle nut. To increase dimension turn the idle nut counterclockwise;...
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2 2 . . 1 1 7 7 . . 2 2 R R e e m m o o v v a a l l T T h h e e h h o o s s e e a a n n d d f f i i t t t t i i n n g g w w i i l l l l b b e e h h o o t t . . U U s s e e p p r r o o t t e e c c t t i i v v e e g g l l o o v v e e s s o o r r c c l l o o t t h h w w h h e e n n f f o o l l l l o o w w i i n n g g t t h h i i s s p p r r o o c c e e d d u u r r e e o o r r s s e e v v e e r r e e b b u u r r n n s s c c o o u u l l d d r r e e s s u u l l t t .
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2 2 . . 1 1 7 7 . . 5 5 R R e e m m o o v v a a l l Drain the shortening from the vat (frypot). 1 1 ) ) Remove the filter drain pan from the fryer. 2 2 ) ) Remove the cotter pin, handle, and extension rod.
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To reassemble, place rotor on drive shaft, and place roller into rotor. 3 3 ) ) A small amount of grease might be needed to hold the bottom roller into place until cover plate is put on. Make NOTICE: sure O-ring is in proper position on plate. 2 2 .
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To replace the pump, remove the four Allen screws, front plate, rotor, and rollers 3 3 ) ) from pump. Place the pump onto shaft and against the seal shaft. Place the 1/2 inch bolts through the pump and into the motor and tighten. Then replace rotor, rollers, front plate, and tight Allen screws.
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Remove hardware attaching the motor to the motor base bracket and remove 8 8 ) ) motor and pump assembly. 2 2 . . 1 1 7 7 . . 9 9 F F i i l l t t e e r r P P u u m m p p M M o o t t o o r r P P r r o o t t e e c c t t o o r r - - M M a a n n u u a a l l R R e e s s e e t t T T o o p p r r e e v v e e n n t t b b u u r r n n s s c c a a u u s s e e d d b b y y s s p p l l a a s s h h i i n n g g s s h h o o r r t t e e n n i i n n g g , , t t h h e e u u n n i i t t ’...
2 2 . . 1 1 9 9 W W i i r r i i n n g g D D i i a a g g r r a a m m s s Illustrations of the wiring diagram for Henny Penny Models 500, 561, and 600...
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2 2 . . 2 2 1 1 . . 1 1 R R e e p p l l a a c c e e S S o o l l e e n n o o i i d d V V a a l l v v e e A A s s s s e e m m b b l l y y 1.
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6. Do the following: A. If replacing Teflon seals, or complete valve, proceed to step 7. B. If not, assemble the core-disc in reverse order of disassembly. Assemble valve core and blade (6), with the smooth side of the hole towards the disc spring guide (9).
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D. Unscrew body from fryer. E. Install a new solenoid, and then reassembled in reverse order. Or continue onto step 8 to remove and replace the seals. 8. To replace the seals, do the following: A. Remove the two adapter screws (22) which attach the pipe adapter (21) to the solenoid body (20).
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3 3 . . 2 2 G G e e n n u u i i n n e e P P a a r r t t s s Use only genuine Henny Penny parts in your fryer. Using a part of lesser quality or substitute design may result in fryer damage or personal injury.
Find the item number in the corresponding parts list, which shows the Henny 3 3 ) ) Penny part number, a description of the part, any model or usage limitations, and the quantity of parts used on that illustration. Item Part No.
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16102 KNOB, SPINDLE - RED 2.00 2.00 MODEL NO.: 500 SERIAL NUMBER: 10133 Total Price: 6.00 3 3 . . 6 6 P P r r i i c c e e s s Your distributor has a priced parts list and will be glad to inform you of the cost of your...
3 3 . . 7 7 D D e e l l i i v v e e r r y y Commonly replaced items are stocked by your distributor and are shipped when your order is received. Other parts are ordered, by your distributor, from Henny Penny Corporation. Normally, these are sent to your distributor within 3 working days.
Figure 3-2 Computron C2000 Control (Wendy’s Only) Item Description Qty. Part No. S S t t a a r r t t i i n n g g S S N N s s : : E E l l e e c c t t r r i i c c - - A A A A 0 0 8 8 0 0 2 2 5 5 9 9 Recommended Parts * Not Shown 14992...
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- DECAL, C2000 - WENDY’S - FRENCH 29898 - SWITCH, POWER 53669 - GUARD, POWER SWITCH 75820 - MENU CARD, WENDY’S - C2000 14896 KIT, 500 E/M TO C2000 WENDY’S RETROFIT 14934 KIT, 500 E/M TO C2000 WENDY’S RETROFIT - CANADA...
Figure 3-3 KFC SMS-20 Control T T a a b b l l e e 3 3 - - 1 1 K K F F C C S S M M S S - - 2 2 0 0 C C o o n n t t r r o o l l s s & & S S p p a a r r e e P P a a r r t t s s Item Description Qty.
Figure 3-4 FASTron Control Panel (Asian Market Only) Item Description Qty. Part No. Recommended Parts * Not Shown 51617 FAST CONTROL PANEL, 500 - 208-240V (KB020JJ & BELOW)
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ABOVE) (GA086JB & ABOVE) 27424 FAST CONTROL PANEL, 500 (HB014JB & ABOVE) (GA086JB & ABOVE) (CE) 44559 - DECAL, FAST CONTROL - 500 (KB020JJ & BELOW) 61722 - DECAL, FAST CONTROL - 500 (KB021JJ & ABOVE) (KA021JJ & ABOVE) 54085...
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Item Description Qty. Part No. 63336 - COVER, CONTROL PANEL FAST (KB021JJ & ABOVE) (KA021JJ & ABOVE) 29958 ASSY., PROBE FAST - ELECTRIC...
SC01-023 - SCREW, THERMOSTAT (INCLUDED IN ITEM 14B) 65183 - ASSY., POT CAPILLARY GUARD - 500/561 (IN- CLUDED IN ITEM 14B) 32927 WRAP, THERMOSTAT CAPILLARY T T a a b b l l e e 3 3 - - 2 2 F F A A S S T T r r o o n n C C o o n n t t r r o o l l P P a a n n e e l l ( ( A A s s i i a a n n M M a a r r k k e e t t O O n n l l y y ) )
Figure 3-8 CFA Hybrid Panel Item Description Qty. Part No. Recommended Parts * Not Shown 140585 CFA HYBRID CONTROL W/O WIFI 140595 CFA HYBRID CONTROL WITH WIFI 140609 - KIT, HYBRID WIFI 162596 – DC POWER SUPPLY, 12V DC 170202-002 –...
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Item Description Part No. 64018 ASSY., FRAME (LONG) (KB021JJ TO HB013JB) 64017 ASSY., FRAME (SHORT) (KB021JJ TO HB013JB) 64018 ASSY., FRAME (LONG) (KB030JJ TO HB016JB) 64017 ASSY., FRAME (SHORT) (KB030JJ TO HB016JB) 64018 ASSY., FRAME (LONG) (KA021JJ TO GA085JB) 64017 ASSY., FRAME (SHORT) (KA021JJ TO GA085JB) 23679 ASSY., FRAME (SHORT) (HB014JB &...
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Item Description Part No. 67900 ASSY., SHROUD (KA020JJ TO AN1411014) 154672 ASSY., SHROUD (AN1411015 & ABOVE) 17606 RIGHT SIDE PANEL (KB020JJ & BELOW) 48047 RIGHT SIDE PANEL (KB029JJ & BELOW) 17606 RIGHT SIDE PANEL (KA020JJ & BELOW) 56972 RIGHT SIDE PANEL (KB021JJ TO HB013JB) 56972 RIGHT SIDE PANEL (KB030JJ TO HB016JB) 56972...
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Item Description Part No. 17602 PANEL, FRONT (KB029JJ & BELOW) 17602 PANEL, FRONT (KA020JJ & BELOW) 56974 PANEL, FRONT (KB021JJ TOHB013JB) 56974 PANEL, FRONT (KB030JJ TO HB016JB) 56974 PANEL, FRONT (KA021JJ TO GA085JB) 83195 PANEL, FRONT (HB014JB & ABOVE) 83195 PANEL, FRONT (HB017JB &...
Figure 3-12 Complete Lid w/ Crossbar Assembly (with Language Specific Labels) N N O O T T E E : A, B, C columns below are labels only as reflected in the Figure 3-12 Complete Lid w/ Crossbar Assembly (with Language Specific Labels) , page 108.
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PART (A) PART (B) PART (C) Lid Operat- Center Bar PART DESCRIP- Danger LANGUAGE ing Instruc- Assembly NUMBER TION tions ASSY., LID ARABIC - 154867-005 26885 96901 96902 W/ LABELS ASSY., LID BULGARIAN 154867-006 26885 93682 93674 W/ LABELS - CE ASSY., LID CROATION - 154867-007...
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PART (A) PART (B) PART (C) Lid Operat- Center Bar PART DESCRIP- Danger LANGUAGE ing Instruc- Assembly NUMBER TION tions ASSY., LID 154867-023 SCHI - CE 26885 77422 77429 W/ LABELS ASSY., LID SLOVAK - 154867-024 26885 74003 97197 W/ LABELS ASSY., LID SPANISH - 154867-025...
Figure 3-21 Lower Filter Plumbing Components Item Description Part No. Recommended Parts * Not Shown 67589 PUMP, FILTER MOTOR 67583 - MOTOR ONLY, 1/2 HORSE POWER 17437 - PUMP (ONLY) 17476 - KIT, PUMP SEAL SC01-022 SCREW, MOTOR WA01-002 WASHER 17407 CONNECTOR, MALE ELBOW 16808...
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Item Description Part No. 64331 (USE TUBE ASSY., PUMP RETURN (KB020JJ & IF PAN HAS BELOW) COVER) 16812 (IN- TUBE ASSY., PUMP RETURN (KB029JJ & CLUDES BELOW) 16808 & 16809) 64331 (USE TUBE ASSY., PAN RETURN (KB029JJ & BELOW) IF PAN HAS COVER) 16812 (IN- TUBE ASSY., PUMP RETURN (KA020JJ &...
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Item Description Part No. 17430 (USE FITTING, FEMALE UNION (ALSO INCLUDED 69289) WITH ITEM 11) 19102 ASSY., STANDPIPE (KB020JJ & BELOW) 19102 ASSY., STANDPIPE (KB029JJ & BELOW) 17433 ASSY., STANDPIPE (KA020JJ & BELOW) 14732 ASSY., STANDPIPE (KB021JJ TO HB013JB) 14732 ASSY., STANDPIPE (KB030JJ TO HB016JB) 14732 ASSY., STANDPIPE (KA021JJ TO GA085JB)
Item Description Part No. 12112 - BRUSH, STRAIGHT WHITE 12116 - BRUSH, FRYER - GONG - LONG HANDLE 12126 - BRUSH, BLACK L TIPPED 63102 SEALER BAR, WENDY’S 62116 SEALER BAR, GENERAL MARKET 03387 FILTER, PAN DOLLY (KB020JJ & BELOW) 03387 FILTER, PAN DOLLY (KB029JJ &...
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Item Description Qty. Part No. SC01-201 SCREW, ELEMENT SPREADER - 561 (UNITS W/ FIRE- BARS ONLY) SC01-053 SCREW, 8-32 X 1/2 PH RD SS SC02-018 SCREW, THREAD FORMING #8 16738 CONTROL, HI LIMIT TEMPERATURE (US) 96938 CONTROL, HI LIMIT TEMPERATURE (CE) (AU) NS02-001 NUT, #10-32 HEX KEPS 17216...
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C C h h a a p p t t e e r r 4 4 P P r r e e s s s s u u r r e e A A s s s s i i s s t t F F e e a a t t u u r r e e s s a a n n d d F F u u n n c c t t i i o o n n Pressure Assist is an optional, purchasable feature that allows operators to cook small loads and still maintain the required vat pressure necessary for pressure...
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1 1 . . The air pump is always off during the first (10) seconds of the cook cycle, because the user might still be trying to close the lid. 2 2 . . The air pump is always off if the pressure solenoid valve is off (open). The solenoid valve cycles on and off according to the programmed cook cycle.
C C h h a a p p t t e e r r 6 6 P P r r o o g g r r a a m m m m i i n n g g Programming information is provided in this section. Operator menus are described in the Operator’s manual and are not included in this manual.
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Menu Step Description Press and release any number button to step through the test sequence manually, or press and release the Timer button to run the test sequence automatically one time through. T-7 Decimal PTS This step tests each individual display digit decimal point. Test Press and release any number button to step through the test sequence manually, or press and release the Timer button to run the test sequence...
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Menu Step Description H H = = HIGH LIMIT – If “H” is present, the high limit is good. If “H” is missing, the high limit is tripped out (overheated) or disconnected. D D = = DRAIN SWITCH – If “D” is present, the drain handle is closed. If “D” is missing, the drain switch is open or disconnected.
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Menu Step Description For example, on a Gas 4 Head fryer the #1 button toggles the Fan output on and off, while on an Electric 4 Head fryer, the #1 button toggles the Heat on and off. Under manual control, the Heat output will shut off automatically if no buttons are pressed for 30 seconds.
Menu Step Description When done calibrating, press the TIMER button to cancel the calibration sequence, or press the PROG button repeatedly until the calibration se- quence is exited. T-15 Change 1 = YES Tech Code? This step lets you change the “Tech Mode” access code (password). This code is used only to access Tech Mode and Stats Mode.
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Menu Step Description T-16 Do Total This step allows all programmable settings, all product settings, and all Init statistics values to be initialized to factory preset values. (The Activity Log, however, is not reset by this initialization, and in fact will log a record of the “init”...
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C C h h a a p p t t e e r r 7 7 W W i i r r i i n n g g D D i i a a g g r r a a m m s s 7 7 .
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7 7 . . 2 2 5 5 0 0 0 0 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P ( ( 7 7 1 1 9 9 9 9 5 5 C C ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 3 3 5 5 0 0 0 0 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P ( ( 6 6 3 3 1 1 9 9 9 9 F F ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 4 4 5 5 0 0 0 0 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P ( ( 7 7 1 1 9 9 8 8 8 8 D D ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 5 5 5 5 0 0 0 0 E E F F , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 H H z z , , 3 3 P P , , ( ( 6 6 3 3 1 1 9 9 7 7 E E ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 6 6 5 5 0 0 0 0 E E F F , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 H H z z , , 3 3 P P , , ( ( 7 7 1 1 9 9 9 9 3 3 B B ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 7 7 5 5 0 0 0 0 E E F F , , C C 1 1 0 0 0 0 0 0 & & 2 2 0 0 0 0 0 0 , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P , , 2 2 4 4 0 0 v v C C o o n n .
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7 7 . . 8 8 5 5 0 0 0 0 E E F F , , C C 1 1 0 0 0 0 0 0 & & 2 2 0 0 0 0 0 0 , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P , , 2 2 4 4 0 0 v v C C o o n n .
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7 7 . . 9 9 5 5 0 0 0 0 E E F F , , C C 1 1 0 0 0 0 0 0 & & 2 2 0 0 0 0 0 0 , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P , , 2 2 4 4 0 0 v v C C o o n n .
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7 7 . . 1 1 0 0 5 5 0 0 0 0 E E F F , , C C 1 1 0 0 0 0 0 0 & & 2 2 0 0 0 0 0 0 , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P , , 2 2 4 4 0 0 v v C C o o n n .
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7 7 . . 1 1 1 1 5 5 0 0 0 0 E E F F , , C C 1 1 0 0 0 0 0 0 & & 2 2 0 0 0 0 0 0 , , 4 4 8 8 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P , , 2 2 4 4 0 0 v v C C o o n n .
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7 7 . . 1 1 2 2 5 5 0 0 0 0 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P ( ( 5 5 1 1 6 6 7 7 2 2 N N ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 1 1 3 3 5 5 0 0 0 0 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P ( ( 6 6 9 9 6 6 4 4 7 7 C C ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 1 1 4 4 5 5 0 0 0 0 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 6 6 3 3 5 5 9 9 6 6 K K ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 1 1 5 5 5 5 0 0 0 0 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 6 6 9 9 6 6 2 2 4 4 C C ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 1 1 6 6 5 5 0 0 0 0 E E F F , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 6 6 3 3 3 3 5 5 5 5 M M ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 1 1 7 7 5 5 0 0 0 0 E E F F , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 6 6 9 9 4 4 4 4 9 9 D D ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 1 1 8 8 5 5 0 0 0 0 E E F F , , 4 4 0 0 0 0 v v , , 5 5 0 0 H H z z , , 3 3 P P ( ( 5 5 1 1 3 3 0 0 0 0 N N ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 1 1 9 9 5 5 0 0 0 0 K K F F C C E E F F , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 H H z z , , 3 3 P P ( ( 6 6 3 3 2 2 1 1 1 1 K K ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 2 2 0 0 5 5 0 0 0 0 K K F F C C E E F F , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 H H z z , , 3 3 P P ( ( 7 7 1 1 8 8 1 1 9 9 B B ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 2 2 1 1 5 5 0 0 0 0 S S C C E E F F , , 2 2 0 0 8 8 / / 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 1 1 8 8 3 3 1 1 1 1 F F ) )
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7 7 . . 2 2 2 2 5 5 0 0 0 0 S S C C E E F F , , 2 2 0 0 8 8 / / 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P ( ( 1 1 8 8 3 3 0 0 9 9 D D ) )
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7 7 . . 2 2 3 3 5 5 0 0 0 0 S S M M S S E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 1 1 P P ( ( 7 7 3 3 3 3 0 0 9 9 E E ) )
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7 7 . . 2 2 4 4 5 5 0 0 0 0 / / 5 5 6 6 1 1 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 6 6 3 3 1 1 3 3 1 1 F F ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 2 2 5 5 5 5 0 0 0 0 / / 5 5 6 6 1 1 E E F F , , 2 2 0 0 8 8 - - 2 2 4 4 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 7 7 1 1 9 9 9 9 8 8 C C ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 2 2 6 6 5 5 0 0 0 0 / / 5 5 6 6 1 1 E E F F , , 4 4 8 8 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 6 6 3 3 1 1 9 9 4 4 G G ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 2 2 7 7 5 5 0 0 0 0 / / 5 5 6 6 1 1 E E F F , , 4 4 8 8 0 0 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 7 7 1 1 9 9 9 9 4 4 C C ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 2 2 8 8 5 5 0 0 0 0 / / 5 5 6 6 1 1 E E F F , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 6 6 3 3 2 2 0 0 0 0 F F ) ) ( ( B B e e f f o o r r e e 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 2 2 9 9 5 5 0 0 0 0 / / 5 5 6 6 1 1 E E F F , , 3 3 8 8 0 0 - - 4 4 1 1 5 5 v v , , 5 5 0 0 / / 6 6 0 0 H H z z , , 3 3 P P ( ( 7 7 2 2 0 0 0 0 2 2 B B ) ) ( ( A A f f t t e e r r 0 0 4 4 / / 0 0 1 1 / / 0 0 6 6 ) )
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7 7 . . 3 3 0 0 5 5 6 6 1 1 E E F F , , 1 1 3 3 . . 5 5 k k W W , , 3 3 P P , , 2 2 0 0 8 8 / / 2 2 4 4 0 0 v v ( ( 4 4 8 8 1 1 8 8 4 4 E E ) )
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7 7 . . 3 3 1 1 5 5 6 6 1 1 E E F F , , 1 1 3 3 . . 5 5 k k W W , , 3 3 P P , , 4 4 8 8 0 0 v v ( ( 4 4 8 8 1 1 9 9 3 3 E E ) )
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7 7 . . 3 3 2 2 5 5 6 6 1 1 E E F F , , 1 1 3 3 . . 5 5 k k W W , , 3 3 P P , , 2 2 2 2 0 0 v v ( ( 4 4 8 8 1 1 9 9 8 8 E E ) )
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7 7 . . 3 3 3 3 5 5 6 6 1 1 E E F F , , 1 1 3 3 . . 5 5 k k W W , , 3 3 P P , , 2 2 2 2 0 0 / / 3 3 8 8 0 0 v v o o r r 2 2 4 4 0 0 / / 4 4 1 1 5 5 v v ( ( 4 4 8 8 2 2 0 0 0 0 E E ) )
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7 7 . . 3 3 4 4 5 5 6 6 1 1 E E F F , , 1 1 1 1 . . 2 2 5 5 k k W W , , 3 3 P P , , 2 2 0 0 8 8 / / 2 2 4 4 0 0 v v ( ( 5 5 5 5 6 6 5 5 3 3 B B ) )
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7 7 . . 3 3 5 5 5 5 6 6 1 1 E E F F , , 1 1 1 1 . . 2 2 5 5 k k W W , , 3 3 P P , , 2 2 2 2 0 0 v v ( ( 5 5 5 5 6 6 5 5 2 2 B B ) )
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7 7 . . 3 3 6 6 5 5 6 6 1 1 E E F F , , 1 1 1 1 . . 2 2 5 5 k k W W , , 3 3 P P , , 2 2 2 2 0 0 v v ( ( 5 5 5 5 6 6 5 5 0 0 B B ) )
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7 7 . . 3 3 7 7 5 5 6 6 1 1 E E F F , , 1 1 1 1 . . 2 2 5 5 k k W W , , 3 3 P P , , 2 2 2 2 0 0 / / 3 3 8 8 0 0 v v o o r r 2 2 4 4 0 0 / / 4 4 1 1 5 5 v v ( ( 5 5 5 5 6 6 6 6 1 1 B B ) )
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7 7 . . 3 3 8 8 5 5 6 6 1 1 E E F F , , 1 1 1 1 . . 2 2 5 5 k k W W , , 3 3 P P , , 2 2 2 2 0 0 / / 3 3 8 8 0 0 v v o o r r 2 2 4 4 0 0 / / 4 4 1 1 5 5 v v ( ( 5 5 5 5 6 6 5 5 9 9 B B ) )
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7 7 . . 3 3 9 9 5 5 6 6 1 1 E E F F , , 1 1 1 1 . . 2 2 5 5 k k W W , , 3 3 P P , , 4 4 8 8 0 0 v v ( ( 5 5 5 5 6 6 5 5 1 1 C C ) )
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7 7 . . 4 4 0 0 5 5 6 6 1 1 E E F F , , 1 1 1 1 . . 2 2 5 5 k k W W , , 3 3 P P , , 4 4 8 8 0 0 v v ( ( 5 5 5 5 6 6 4 4 9 9 B B ) )
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7 7 . . 4 4 1 1 5 5 6 6 1 1 E E F F , , 1 1 1 1 . . 2 2 5 5 k k W W , , 3 3 P P , , 2 2 0 0 8 8 / / 2 2 4 4 0 0 v v ( ( 5 5 5 5 4 4 2 2 2 2 B B ) )
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C C h h a a p p t t e e r r 8 8 A A n n n n u u a a l l I I n n s s p p e e c c t t i i o o n n 8 8 .
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H H e e a a t t S S y y s s t t e e m m Tighten heating element spreader bars and high limit bracket (500 only). Inspect temperature probe, verify it is not bent or damaged. Check the in- sertion depth of the probe with a gauge –...
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Check amp draw of heating elements are consistent and when added up, match the amp draw listed on the da- ta plate (500 only). Check that manifold pressure matches the data plate and gas type of the fryer (600 only).
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Red Flag / Remove Side Panel and Rear CLEAN REPLACE Op. No. Cover from obstructions. (verify during pres- sure test). P P r r e e s s s s u u r r e e T T e e s s t t Following all instructions, pressure test with at least 2-head OR and veri- fy lid locks at pressures greater than...
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Red Flag / Remove Side Panel and Rear CLEAN REPLACE Op. No. Cover • Full range pliers set from needle nose to 12” large slip joint • Phillips and flat blade screwdriver set • Pipe wrenches 8 – 12” • Wire stripping tool •...
• PFG-600: Use a flashlight and inspection mirror to inspect the welds (A and B) of the fry pot and drain stem weld. • PFE-500: Use a flashlight to inspect the corner welds, drain stem and the pot to countertop welds.
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8 8 . . 7 7 I I n n s s p p e e c c t t t t h h e e C C a a s s t t e e r r s s a a n n d d F F r r a a m m e e A A c c r r a a c c k k e e d d f f r r a a m m e e c c r r e e a a t t e e s s a a t t i i p p p p i i n n g g r r i i s s k k .
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8 8 . . 9 9 I I n n s s p p e e c c t t t t h h e e C C o o n n d d e e n n s s a a t t i i o o n n B B o o x x Clean the condensation box and drain lines, removing all debris.
• If pressure were slow to release at the end of the lid locking safety inspection, this would indicate that either the solenoid valve needs to be cleaned or there is an obstruction in the pressure solenoid plumbing. 8 8 . . 1 1 0 0 . . 1 1 C C l l e e a a n n t t h h e e D D e e a a d d W W e e i i g g h h t t P P l l u u m m b b i i n n g g Remove rear cover of fryer.
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8 8 . . 1 1 1 1 I I n n s s p p e e c c t t t t h h e e D D r r a a i i n n S S w w i i t t c c h h T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e , , m m o o v v e e t t h h e e p p o o w w e e r r s s w w i i t t c c h h t t o o o o f f f f a a n n d d d d i i s s c c o o n n n n e e c c t t m m a a i i n n c c i i r r c c u u i i t t b b r r e e a a k k e e r r , , o o r r u u n n p p l l u u g g c c o o r r d d a a t t w w a a l l l l r r e e c c e e p p t t a a c c l l e e .
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8 8 . . 1 1 2 2 T T e e s s t t t t h h e e F F i i l l t t r r a a t t i i o o n n S S y y s s t t e e m m C C l l o o s s e e t t h h e e l l i i d d , , u u s s i i n n g g i i t t a a s s a a s s h h i i e e l l d d d d u u r r i i n n g g t t h h e e i i n n i i t t i i a a l l s s u u r r g g e e o o f f o o i i l l f f i i l l l l i i n n g g t t h h e e v v a a t t t t o o p p r r e e v v e e n n t t s s p p l l a a s s h h i i n n g g , , p p r r e e v v e e n n t t i i n n g g p p e e r r s s o o n n a a l l i i n n j j u u r r y y .
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Turn the main power switch to the OFF position. 1 1 ) ) Open the drain valve and let the oil drain in to the drain pan. 2 2 ) ) Disconnect the filter union, remove the drain pan and discard the oil. 3 3 ) ) Disassemble the drain pan and ensure all the components are present and in 4 4 ) )
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Ensure the bulb is not dented and the capillary tube is not severed. If the capillary tube or bulb is damaged, take the fryer out of service until it is replaced. PFE-500 PFG-600 Press the red reset button on the high limit several times. If this button clicks...
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Remove power from fryer at the wall outlet. 3 3 ) ) Lower the controls, and then remove the two mounting screws that secure the 4 4 ) ) high limit body to the fryer. Remove the high limit and make sure the high limit wiring is properly connected 5 5 ) ) to the high limit.
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(frypot). Use a probe gauge or ruler to set the SMS probe to a depth of: • 500 (Electric) 5/8” • 600 (Gas) 7/8” Adjust the depth if needed by loosening the compression fitting on the probe and sliding the probe either in or out to the correct depth.
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8 8 . . 1 1 7 7 . . 2 2 P P l l u u m m b b i i n n g g L L e e a a k k s s i i n n F F i i l l t t r r a a t t i i o o n n Remove the right side panel from the fryer.
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8 8 . . 1 1 7 7 . . 3 3 P P l l u u m m b b i i n n g g L L e e a a k k s s D D u u r r i i n n g g C C o o o o k k i i n n g g Before test, disconnect the dairy unit where the drain pan connects to the oil 1 1 ) ) return line.
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Remove power from fryer at the wall outlet. 1 1 ) ) Attach ammeter (amp clamp) to one wire of the upper heater (point A). 2 2 ) ) Connect power to the fryer and turn on the controls to heat. Once the fryer calls 3 3 ) ) for heat, note amp draw from meter.
8 8 . . 2 2 0 0 I I n n s s p p e e c c t t L L a a t t c c h h , , C C a a t t c c h h a a n n d d S S p p r r i i n n g g To make sure the latch, catch and latch spring are properly installed and are within tolerances for safe operation.
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L L a a t t c c h h I I n n s s p p e e c c t t i i o o n n 1. Separate the lid and the cross arm. Notice the gap in the middle of the latch.
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3. Slide the “NO GO” side of the gauge over the entire width of the latch. If the lip of the latch inserts into the cut out in the gauge, this latch fails inspection needs replaced. L L a a t t c c h h S S p p r r i i n n g g I I n n s s p p e e c c t t i i o o n n Make sure the latch spring and all of its components (latch spring, latch pin, spacers, and C-clip retainer) are not...
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1. Separate the lid and cross arm. 2. Inspect the cross arm. Cracks on the bottom surface of the cross arm are acceptable, but anything rounding the corners, coming up the sides, or found on top would fail inspection. If any cracks are found in the top or sides of the cross arm, the fryer would be taken out of service until the lid assembly is...
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3. Inspect to make sure all of the spindle components are in place: acme nut, idle nut, thrust ball, locking collar. Inspect the gap between the acme nut and the idle nut. These two components should be within 1/16” of each other. If any of these components are excessively worn, damaged or missing, this step of the inspection would fail.
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6. If the hinge spring is broken. It will not fail the inspection but the spring would need to be replaced ASAP. A. Retaining Clip 7. Ensure four bolts are installed in the hinge plate at the rear of the fry pot. Check to make sure these bolts are snug.
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L L a a t t c c h h I I n n s s p p e e c c t t i i o o n n 1. Separate the lid and the cross arm. Notice the gap in the middle of the latch.
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Clean the liner and the inside of the cover. Replace the liner and screws. 3 3 ) ) 8 8 . . 2 2 3 3 . . 2 2 R R e e v v e e r r s s e e t t h h e e L L i i d d G G a a s s k k e e t t Because of heat expansion and the pressure used for the cooking process, the gasket is constantly under extreme stress.
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1. Loosen the Allen set screws on the bottom of the collar of the limit stop assembly. 2. Turn the inner collar of the limit stop clockwise as far as possible. B B e e s s t t P P r r a a c c t t i i c c e e : Find the small hole in the inner collar and use a small Allen wrench or Phillips head to help in turning the collar.
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The safety relief valve should be cleaned once a year. 1. Open the lid and then remove the deadweight valve cap and deadweight. 2. Use a wrench to loosen the valve from the pipe elbow, turn counterclockwise to remove. 3. Clean the inside of the pipe elbow with hot detergent. 4.
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8 8 . . 2 2 3 3 . . 6 6 C C o o i i l l C C h h e e c c k k P P r r o o c c e e d d u u r r e e T T o o a a v v o o i i d d e e l l e e c c t t r r i i c c a a l l s s h h o o c c k k o o r r p p r r o o p p e e r r t t y y d d a a m m - - a a g g e e , , m m o o v v e e t t h h e e p p o o w w e e r r s s w w i i t t c c h h t t o o O O F F F F a a n n d d d d i i s s c c o o n n n n e e c c t t m m a a i i n n c c i i r r c c u u i i t t b b r r e e a a k k e e r r , , o o r r u u n n p p l l u u g g...
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3. Remove the existing safety relief valve (Figure 3). Figure 3 4. Install the test fixture into the safety relief valve elbow using pipe thread sealant (Figure 4). Figure 4 5. Insert the existing pressure gauge into the elbow of the pressure test fixture (Figure 5).
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Figure 6 7. Have the store bread and cook at 6:00 Position least two head of chicken. 8. When the pressure on the calibrated test gauge reaches 2 psi, gently turn the spindle counter clockwise using two hands so the red ball lines up with the 6:00 position (Figure 7).
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5:00 Position 9. If the spindle continues to turn past the 5:00 position (Figure 8), the locking pin test would fail. Take the fryer out of service until the locking pin issue is addressed or the lid replaced. Figure 8 10.