Directory of Contents 1 Introduction ................. 5 1.1 About this manual ................ 5 1.1.1 Explanation of signs .................. 6 1.2 Use of the unit ................... 7 1.3 Warranty .................... 7 2 Safety instructions ............. 8 3 Description of the unit ............. 10 3.1 Overview of the unit ............... 10 3.2 Unit and connection data ............... ...
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Directory of Contents Installation Instructions...
Introduction 1 Introduction 1.1 About this manual The installation instructions are part of the unit and contain information on safe installation of the unit. Observe the following notes and adhere to them: • Read the installation instructions completely prior to installation. •...
Introduction 1.1.1 Explanation of Signs Imminent danger DANGER Failure to comply will lead to death or very severe injuries. Potential danger WARNING Failure to comply can lead to death or very severe injuries. Dangerous situation CAUTION Failure to comply can lead do slight to moderately severe injuries. Property damage NOTICE Failure to comply can cause property damage.
Introduction 1.2 Use of the Unit This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. 1.3 Warranty The warranty is void and safety is no longer assured in the event of: • Improper conversion or technical modifications of the unit, •...
Safety Instructions 2 Safety Instructions The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them.
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Safety Instructions Improper cleaning Risk of chemical burns from cleaning agent • Follow the instructions of the cleaning agent manufacturer. Risk of property damage from improper cleaning • Clean the unit after using it. • Do not clean the unit with a high-pressure cleaner or water jet. •...
Description of the Unit 3 Description of the Unit 3.1 Overview of the Unit a Connecting pipe e Seal b Firebox Brush c Smoker box g Funnel d Connection line 3.2 Unit and Connection Data SmokeInside Electrical Connection Type of connection...
Attaching and Removing the Unit 4 Attaching and Removing the Unit Risk of fire from improper installation CAUTION • Set up the unit only on a non-combustible surface. Risk of fire from failure to observe applicable regional fire preven- CAUTION tion regulations •...
3. Connect smoker box and combisteamer intake pipe by means of the connecting pipe (c). 4. Remove the cover of the smoker box port from the combisteamer. 5. Insert the connector plug for the connection line. 6. Insert the firebox into the smoker box.
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Attaching and Removing the Unit 6. Pull seal (b) out of the intake pipe of the combisteamer and close cover. The combisteamer is now ready for use without the smoker box. Installation Instructions...
Operating Controls 5 Operating Controls Explosion and fire hazard WARNING • Do not use any fuel, e.g. smoking pellets or sawdust, in powder form. • Ensure that the wood chips are sufficiently large. • The wood chips must measure at least 5 mm along the edge. When the SmokeInside function is not being used, the firebox must be pushed INFORMATION into the smoke box, as otherwise proper operation of the combisteamer is not...
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SmokeInside as separate cooking program At the Normal , Mild or Intense setting, the cooking step starts automatically following 10-minute preheating of the smoker box. As the same time the cooking chamber is heated to the desired cooking temperature. It is thus not necessary to select a separate Preheat cooking step.
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Operating Controls 7. Tap the "Smoke" field. (a) 8. Tap the "Smoke" field. (b) 9. Select Intensity with a swipe gesture (c). 10.Confirm selection. Installation Instructions...
Operating Controls 11.Set the cooking temperature and cooking time. 12.Confirm selection. The preheat time for the smoker box is 10 minutes. During this time, the cook- INFORMATION ing chamber is filled increasingly with smoke. 5.2 After Smoking Risk of burns from hot surfaces CAUTION •...
Depending on the soiling level and intensity of use, the intake pipe must be cleaned after no more than 3 months at the latest. Image: Combisteamer with smoker box removed a Intake pipe Prerequisite Combisteamer switched off and cooled down...
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Cleaning 12.Clean the cooking chamber with WaveClean. Intake pipe and cooking chamber clean. Installation Instructions...
Maintenance 7 Maintenance The manufacturer recommends maintenance of the unit in accordance with the following table. Maintenance Maintenance interval Carried out by Check of pipe • 12 months Service technician connections for leak tightness Cleaning • 3 months Operator Installation Instructions...