Cleveland SSE-25-L Installation, Operation And Repair Manual page 7

DISTILLED WATER REQUIREMENTS
When Red
"Low Water Light''
Comes on, Add
Kettle
Distilled Water
Capacity
30gaL 1.80 gal
40 gal 2.00 gal.
60 gal 2.10 gal
80 gal 2.60 gal
100 gal 2.80 gal
OPERATING INSTRUCTIONS
1. Before turning the kettle on, read the
vacuum/pressure gauge. The gauges needle
should be in the green zone. If the needle
is in the "vent air" zone, refer to the "
Venting Instructions
present will increase cooking times. Once
heated, the kettle's normal maximum
operating pressure is approximately 10-12
psi, while cooking a water base product
2. Ensure that the electrical service to the
kettle is turned on at the fused disconnect
switch.
3. Place the kettle's power on/off switch to
the "on" position.
4. Preheat the kettle by turning the
temperature control knob to the desired
temperature setting (see temperature range
chart). The green light will remain lit,
indicating the heater elements are
energized, until the temperature setting is
reached. When the green light goes off, the
heaters are off, and preheating is complete.
When the
Reservoir is
Completely Empty,
Add Distilled Water
4.25 gal
4.50 gal
5.50 gal
6.25 gal
7.00 gal
Kettle
". Any air that may be
NOTE:
5. Place the food product into the kettle.
6. Turn the temperature control knob to the
required temperature setting between
"Min." (120° F/49° C) and "Max." (260°
F/127° C). The green light will cycle on
and off with the solid state control,
indicating the heaters are cycling on and
off to maintain the set temperature.
7. The red "low water" light should not be
lit during kettle operation. This light
indicates that the heater elements are not
submerged in water, and they have been
automatically shut off by the kettle's
safely circuit. On tilting kettles, it is
normal for the red light to come on when
the kettle is in a tilted position. However,
the kettle cannot be operated when the
red light remains lit while the kettle is in
the upright position. This indicates a low
water condition, and water must be added
to the reservoir. Refer to
Fill Procedures
8. When cooking is completed, place the
power on/off switch to the "off" position.
5
When cooking egg and
milk products, the kettle
should not be preheated,
as products of this
nature adhere to hot
cooking surfaces, These
types of food should be
placed in the kettle
before heating is begun.
the "Reservoir
" for details.