Operating Controls And Indicators - Cleveland SSE-25-L Installation, Operation And Repair Manual

OPERATING CONTROLS AND INDICATORS

ITEM NO. DESCRIPTION
16 On-Off Toggle Switch
( Pg. 213-09DR )
20 Solid State Temperature Control Knob
( Pg. 213-09DR )
17 Heat Indicator Light (Green)
( Pg. 213-09DR )
21 Low Water Indicator Light (Red)
( Pg. 213-09DR )
15 Vacuum/Pressure Gauge
( Pg. 213-09DR )
5 Pressure Relief Valve
( Pg. 213-09DR )
1 Chrome Plated Brass Vent
( Pg. 213-09DR )
NS Service Cover
( Not Shown )
1-7 Daw-Off Valve
( Pg. 600-04TD )
11 Hand Wheel
( Pg. 213-10DR )
16 Power Tilt Control Switch
( Pg. 213-12DR )
FUNCTION
Controls electrical power to kettle.
This control knob allows the operator to select
kettle heat increments from Min. to Max.(see
temperature setting chart in the operating
instructions section of this manual).
When lit, indicates that the kettle heating
elements are on. Cycles On-Off with solid state
contols.
When lit, indicates that the kettle heating
elements have cut out and the unit requires more
water. (See Reservoir Fill Procedure).
Indicates steam pressure in PSI inside the steam
jacket as well as vacuum in inches of mercury.
In the unlikely event that there is an excess steam
build-up in the jacket, this valve opens
automatically to relieve this pressure.
This valve is used to vent the kettle if there is
insufficient vacuum as well as for refilling the
kettle with water. (See Venting Instructions and
Reservoir Fill Procedures).
Located underneath the kettle. Remove this cover
for easy access to contactor, kettle control box,
etc.
This valve is used to empty the kettle of either
food products or wash water. It is supplied as
standard equipment on stationary models and is
optional on tilting kettles.
Turn to tilt kettle for pouring.
This switch allows the operator to tilt the kettle
up or down.
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