Short series electric kettles 34.8˝ rim height, stationary, full steam jacketed self-contained, splash proof series 40 or 60 gallons (150 or 225 liters) (2 pages)
Short series electric kettles 35˝ rim height, tilting, full steam jacketed self-contained, splash proof series 40 or 60 gallons (150 or 225 liters) (2 pages)
For your safety Keep clear of pressure relief discharge. Inspect unit daily for proper operation. Surfaces may be extremely hot! Use protective equipment. Do not lean on or place objects on kettle lip. Shut off power at main fuse disconnect prior to servicing.
Next, carefully cut open the shipping carton for easy removal of the kettle. Model # Back* Left Side Right Side KET-3-T 2 1/4” KET-6-T 2 3/4” KET-12-T 5 1/2” KET-20-T 8” TKET-3-T 6 5/8” TKET-6-T 7 1/8” TKET-12-T 9 7/8”...
The sealed jacket of the electric kettle is precharged with the correct amount of a water based formula, and therefore, no water connection is required to the kettle jacket. The kettle can be equipped with optional hot and/or cold water faucet, requiring 1/2"...
OPERATING INSTRUCTIONS General Parts Drawing ITEM # DESCRIPTION Tilting Handle Vacuum/Pressure Gauge Pressure Relief Valve (not shown) Low Water Indicator Light (Red) On-Off Switch/ Solid State Temperature Control Heat Indicator Light (Green) Marine Lock FUNCTION Used for tilting the kettle. Indicate steam pressure in PSI inside steam jacket as well as vacuum in inches of mercury.
APPROXIMATE BOILING TIMES The accompanying chart shows approximate times required for electric kettles of various capacities to boil water. The ON/OFF Switch/Solid State Temperature Control must be set at “10” (Max.) throughout the heat-up period. Water will boil about 1/3 faster if the kettle is filled only to the outer steam jacket’s welded seam resulting in a...
CLEANING INSTRUCTIONS CAUTION SURFACES MAY BE EXTREMELY HOT! CARE AND CLEANING Cooking equipment must be cleaned regularly to maintain its fast, efficient cooking performance and to ensure its continued safe, reliable operation. The best time to clean is shortly after each use (allow unit to cool to a safe temperature).
STAINLESS STEEL EQUIPMENT CARE AND CLEANING (Suppied courtesy of Nafem. For more information visit their web site at www.nafem.org) Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust.
MARINE LOCK Use a small nylon bristle brush to remove food and debris from pivot point. If lock is still sticking have maintenance disassemble and clean pieces individually and reassemble. Latch Shoulder Bolt MARINE LOCK TESTING PROCEDURE 1. Check that lock clears stop pin on side box without rubbing when kettle is tilted (Figure A).
SERVICE PARTS WARRANTY Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory- supplied replacement parts should be used.
PRESSURE GAUGE IS SHOWING ZERO OR LESS PRESSURE PRIOR TO REMOVING ANY FITTINGS. Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
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BEARING LUBRICATING PROCEDURE 1. Remove console cover. 2. Loosen two Allen screws on locking ring. 3. Pull locking ring to center of trunnion. 4. Pull kettle two inches away from console and rest on support block. 5. Clean newly exposed sections of trunnion. 6.
CALIBRATING PROCEDURE Insure the unit has a vacuum before you begin calibrating procedures. If unit requires venting refer to KETTLE VENTING INSTRUCTIONS. Set On-Off Switch/Temperature Control to "10" (Max.). Allow the unit to cycle twice. Check temperature of the inner kettle surface with a digital surface thermometer.
Ensure that the red "low water" light is on when the kettle is upright. On tilting kettles, it is normal for the red light to come on when the kettle is in a tilted position, as the elements are not submerged in water at this point.
VACUUM LEAK TEST PROCEDURE If the kettle will not hold vacuum, test for leaks at: A. Water Level Probe (remove bottom cover). B. Pressure Relief Valve. C. Pressure Gauge. 1. Heat kettle until unit cycles off. 2. Shut off power to the kettle at the fused disconnect switch.
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SERIOUS BURNS. KEEP FACE, HANDS AND BODY CLEAR OF DISCHARGE. FLUSHING PROCEDURE WARNING: The fused disconnect switch must be off before removing the kettles bottom cover. Pull pressure relief valve ring open to insure vessel is not pressurized. Remove pressure relief valve.
This section contains servicing information intended for use by Authorized Service Personnel. NOTE 1: If Fault Isolation Procedure is required, be sure to start at step #1. NOTE 2: On table type kettles the entire control mounting panel may be removed from kettle control housing for easier troubleshooting and parts replacement.
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Measure continuity of ON/OFF switch/ temperature control. Is it operating properly? Unplug control box and measure the resistance across potentiometer. Is it approximately 0 ohms at maximum setting and 50,000 ohms at minimum? Remove edge connector from control box. While kettle is cold or thermistor is removed and allowed to cool, measure the resistance between edge connector’s pins #2 and #7.
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Remove kettle thermistor and allow to cool. Remove edge connector from control box. Test resistance across edge connector's pins #2 and #7. Is it approximately 100,000 ohms? Turn the potentiometer on the control box clockwise to increase the maximum operating temperature. Does the kettle now achieve maximum operating pressure of 30-35 psi in an empty kettle? C/ Problem: Kettle is overheating.